1, spicy pork spare ribs semi-dry of Nichinan Tomato and marinaed eggplant from the prefecture
Softly stewed spare ribs are soaked overnight in a sauce combining Nichinan tomato puree and spices powder, sprinkled with coarse ground black pepper and baked in an oven. As a supplement, semi-dry tomatoes condensed the umami of Nichinan tomatoes and eggplant marinades that can feel the flavor of Shiso are added. It is a dish that enhances the rich flavor of boned meat with the refreshing acidity and sweetness of Nichinan tomatoes.

2. Pickles of eggplants from the prefecture and beef burger of Nichinan tomato
A hamburger that combines pickles and fruity Nichinan tomatoes from the prefecture in the summer season with beef patties. As a topping, we also offer mayonnaise sauce using "Dune Rakyo", which is known as a specialty of Tottori. Nichinan tomatoes serve as an accent, and the more you chew it with a juicy patty, the more your taste spreads.

3. Red eye made with tomato juice from Nichinan-cho
You can enjoy red eye, which is divided by tomato juice, with tomato juice from Nichinan-cho. By dividing it with tomato juice from Nichinan-cho, which has sweetness and depth, the bitterness of beer is eased, and the taste is more fruity. At our hotel, alcohol and soft drinks from the buffet restaurant are also included in all-inclusive, so you can fully enjoy summer sake according to your cuisine.