PRESS RELEASE

Press Release
  • Restaurant

Offers a new summer menu that utilizes ingredients unique to Tottori. Enjoy "Nichinan Tomato" and local vegetables with its sweetness, sourness and aroma at the buffet| Provision period: July 1 to September 30, 2025 [Mercure Tottori Daisen Resort & Spa]

~ You can enjoy pork spare ribs, beef burgers, and red eye that you can enjoy with tomato juice from Nichinancho ~

The resort hotel "Mercure Tottori Daisen Resort & Spa" located at the foot of Oyama (Location: 1647-13 Nakaso, Maruyama-cho, Hoki-gun, Tottori Prefecture / General Manager: Masaya Oshiro) will offer a new menu at the buffet restaurant from July 1 (Tuesday) to September 30 (Tuesday), 2025. Nichinan Tomato is characterized by its original solid sweetness, acidity, and aroma by cultivation that takes advantage of the temperature difference between morning and evening in the rich nature of the semi-high cold area at an altitude of 400 to 600 meters. (*) Nichinan tomatoes and vegetables are used for spicy pork spare ribs, beef burgers, red eye, etc., and we developed a menu with the hope that children and ADULTS can fully enjoy the ingredients unique to this area.
＊Reference: https://www.ja-tottoriseibu.or.jp/agri/product/tomato.php

■Introduction of Offered Menu

 

1、Spicy pork spare ribs Semi-dry of Nichinan tomato and marinade of eggplant from prefecture
Softly stewed spare ribs are soaked overnight in a sauce mixed with Nichinan tomato puree and spices powder, sprinkle a coarsely ground black pepper and baked in an oven. As an addition, semi-dry tomatoes condensed the umami of Nichinan tomatoes and marinades of eggplants that can feel the flavor of Shiso are added. It is a dish that enhances the rich umami of boned meat and the refreshing acidity and sweetness of Nichinan tomato.

2. Pickles of eggplants produced in the prefecture and beef burger of Nichinan tomato
A hamburger that combines pickles of eggplants from the prefecture in summer and fruity Nichinan tomatoes with beef patties. As a topping, mayonnaise sauce using "Dune Rakyo", which is known as a specialty of Tottori, is also available. Nichinan tomato accentuates, and the more you chew it with a juicy patty, the more you taste.

3. Red eye made with Nichinan-cho tomato juice
You can enjoy red eye, which divides beer with tomato juice, with tomato juice from Nichinan Town. Breaking it with Nichinan-cho tomato juice with sweetness and depth eases the bitterness of beer, making it a more fruity taste. The hotel also includes all-inclusive drinks from the buffet restaurant, so you can fully enjoy summer sake according to the cuisine.

■Overview

Period: July 1, 2025 (Tuesday) to September 30, 2025 (Tuesday)
[Time] 17:30 to 21:00 (last order 20:30)
[Place] Hotel 2nd Floor Buffet Restaurant "Locavore"
【Price】 All-inclusive 1 night from 18,500 yen (1 room per 2 person per room, tax and surcharge included)
※There is no charge for lunch.
[Remarks] The production area and contents may differ depending on the season and purchase situation.
【Reservation / Details】 https://mercure-tottoridaisen-resortandspa.jp/plan/summer-buffet_2025/

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