The famous restaurant "GARAKU" that continues to lead Sapporo's soup curry culture, and the taste of popular restaurants with continuous line appears in the breakfast buffet of [Grand Mercure Sapporo Odori Park]
Located in the heart of Sapporo, the city hotel "Grand Mercure Sapporo Odori Park" (Location: 11-1-1, Kita 1jo Nishi, Chuo-ku, Sapporo, Hokkaido / General Manager: Daniel Rai) will start a collaboration project with Sapporo's popular soup curry shop "GARAKU" on June 10, 2025. We arranged the popular curry of the store, which has a constant line, and you can easily enjoy it as one of the menus of the breakfast buffet.
Background of collaboration
A popular curry shop "GARAKU" where hotel staff also attends. Seeing tourists lined up in a long line while pulling the carry case, I thought that it would be possible to create an environment where you can easily enjoy it at the hotel. Since I made a collaboration offer three to four years ago,
The chef of our hotel repeated prototypes and tastings with the guidance of Chiba, CEO of GARAKU RETAIL Co., Ltd. and Mr. Yamaguchi, sales manager, and finally this menu was finished.
"GARAKU" × "Grand Mercure Sapporo Odori Park" Chicken and Vegetable Curry
At the head office of GARAKU, boned chicken leg and colorful vegetables are trademarks, but at the hotel, we arrange them in an easy-to-eat manner according to the breakfast buffet.
While keeping the specialty soup as it is, we will provide ingredients selected for each season based on Hokkaido potato "Inca no Mezame", chicken thighs, fried broccoli and lotus root.
The mouthy GARAKU soup is carefully made using dozens of ingredients, such as onions, herbs, and tomatoes, fried until it becomes candy color, based on three parts of pork bones and chicken, and plenty of flavored vegetables.
By adding Japanese-style soup, it is finished into "rich soup" with plenty of umami.
In order to add depth and accent to the soup, GARAKU is a unique blend of various spices.
The secret blend, which emphasizes aroma and coolness, also incorporates plant-based herb spices that are not commonly used, creating a unique flavor.
About Grand Mercure Sapporo Odori Park Breakfast Buffet
"Nokke-don", which is made by putting seafood from the nearby sea on warm rice, a thick soup with a lot of ingredients in Ashibetsu's local cuisine, "Gata-yu", "Rusutsu mochi pork kakuni" and "Ikahan cheese grilled" We offer about 100 kinds of dishes in Japanese and Western, including local menus full of Hokkaido's uniqueness.
You can also enjoy collaboration curry with "GARAKU" as a dish of this buffet at no additional charge.
[Provision period] Tuesday, June 10, 2025 -
[Provided time] 7:00-9:30 (Last entry: 9:00)
[Prices] 1 night All-inclusive 2 people per night charge from 18,500 yen per person
※Some drinks, activities, etc. are charged
※We do not offer lunch or dinner.
It is also possible for guests other than accommodation. (¥3,800 per person)
【Reservation / Details】 https://grand-mercure-sapporo-odoripark.jp/plan/soup-curry-garaku/
※The menu is subject to change without notice.
About "GARAKU"
Founded in 2007, GARAKU is a representative soup curry specialty store in Sapporo, Hokkaido.
It is characterized by a mellow and rich soup based on "Japanese style", "plentiful flavored vegetables" and "21 kinds of spices".
The main menu includes "Soft chicken leg and vegetables" and "Torotoro broiled corner boiled", and uses vegetables and rice from Hokkaido (Nanatsuboshi + five grain rice blend).
Under the motto "Energize the world and family with spices!", We continue to be loved by many fans.