The resort hotel "Mercure Tottori Daisen Resort & Spa" located at the foot of Oyama (Location: Hoki-cho, Nishihoki-gun, Tottori Prefecture; General Manager: Masaya Oshiro) will propose a food experience to enjoy the taste of winter in Tottori from January 5 (Mon) to February 28, 2026 (Sat). After check-in, you can prepare San-in's specialty Shijimi soup as a welcome drink, and enjoy a cup that warms from the core of your body. At night, in the lounge on the 12th floor, two brands of local sake carefully selected from local sake breweries are served warmly, and you can enjoy the aroma and umami at your preferred temperature. At the dinner buffet, the seasonal benizui crab is prepared in salt boiled, and you can enjoy the original sweetness and umami of the ingredients to your heart's content. From the beginning of the trip to the end of the day, you can fully enjoy the taste of winter in Tottori throughout your stay.

Overview

[Provision period] January 5, 2026 (Mon) to February 28, 2026 (Sat)
[Exclusion Date]　  Tuesday, January 13, 2026
【Price】　　  All-inclusive bookings are included in the accommodation fee.
[Details]　　  https://mercure-tottoridaisen-resortandspa.jp/plan/2025winter_sp2/

Three Food Experiences to Enjoy the Taste of Winter

1.　Welcome drink warmed from the core of the body

[Provided time] 15:00～17:30
[Place of Offer] 1st floor lobby

2.　A lounge where you can enjoy hot sake carefully selected from local sake breweries.

【Introduction of brands carefully selected from local sake breweries】

・Chiyo-musubi Junmai (Chiyo-musubi Sake Brewery / Sakai Port City, Tottori Prefecture)
It uses 500 million stone rice to maximize the umami of the rice, and the aftertaste is characterized by dry and crisp dry. The higher the temperature, the more aroma, umami, and texture of rice when contained in the mouth increases.
Recommended drinking: Warm warmed (around 40°C) to hot (50°C)

・Rich and dry Junmai Gassan (Yoshida Sake Brewery / Yasugi City, Shimane Prefecture)
It is characterized by a rich taste and a sharp back mouth. A common junmai sake that feels dry but mellow Izumo-ryu pure rice making. By warming it, the umami spreads and you can feel a long lingering.
Recommended drinking: Warm warmed (around 40°C) to upper (45°C)

Overview of the provision of warm sake

[Provided time] 21:00-23:00 NIGHT CAP (Night Cap)
[Place of Offer] 12F Lounge
[Remarks]　　Brands of local sake are subject to change depending on the season and purchase situation.

３.　Enjoy winter feast and benizui crab to your heart's content

A winter-only menu using benizui crab, which features bright red color, will be served at the buffet restaurant for dinner. Benizui crabs live in the deep sea, so in winter when the water temperature is low, it is especially tightened, increasing sweetness and umami. It is served in salt boiled to maximize the taste of the seasonal ingredients, and you can enjoy all-you-can-eat Benizwi crabs, which are soft, juicy and elegant sweetness. You can also enjoy the arrangement menu on your own using the boiled benizui crab.

[Unless it's a buffet. Arrangement menu that spreads how to enjoy it]

Topping Benizui crab to the dishes lined up on the buffet board to enhance the taste. The charm of the buffet is that you can not only enjoy the dishes served as they are, but also arrange them according to your preference.

・Crab soy milk uncle and (benizui crab x Hoki mushroom sesame soy milk pot x Tottori prefecture rice)
The soup of sesame soy milk pot using mushrooms from Hoki-cho, where the chicken tsumire and the hotel are located, is poured over rice from Tottori Prefecture, and plenty of benizui crab is added to the finish. It is an arrangement menu unique to winter that enhances the sweetness of crabs with the mellowness of soy milk and the soup full of mushroom umami, and you can enjoy a warm taste from the core of the body.

・Crab lobster cream pasta (benizui crab x short pasta lobster cream)
A short pasta entangled with rich lobster cream sauce and plenty of benizui crab as a finish. The rich umami of shrimp and the smooth sauce enhance the sweetness of crabs, and you can enjoy the luxurious taste that spreads the scent of the sea at each bite.

・Crab-yaki bee-fung (benizui crab x seafood grilled bee-fung)
A fragrant arrangement menu that combines seafood grilled bee-fung with benizui crab with the umami of seafood. It is a dish that adds the sweetness of crabs to the light textured beefung, and the warm steam and the scent of the sea add an appetite.

[Provided time] 17:30 to 21:00 (last entry 20:30)
[Place of Offer] 2F Buffet Restaurant Locavore (Locaball)
[Remarks]　 The contents of the offer are subject to change depending on the timing and purchase situation.
Benizui crab is provided only with nails and legs.

About Mercure Tottori Daisen Resort & Spa

"Mercure Tottori Daisen Resort & Spa" is a resort hotel located at the foot of Mt. Oyama, a sacred mountain. With a view of the magnificent Oyama up close, rich nature overlooking the Sea of Japan in the distance, an open-air hot spring bath full of taste, an all-inclusive hospitality that includes alcohol in the morning and evening buffets and lounges, we invite guests to an extraordinary moment. As CONCEPT says, "Local Inspired Hotel - Hotels Created from Local Inspired", we propose a new style of travel where you can feel the charm of Tottori and Oyama through food and activities.

[Location]　1647-13 Nakaso, Maruyama-ji, Hoki-cho, Nishihaku-gun, Tottori 689-4108, Japan
【TEL】　　03-6627-4692 (Reservation Center)
【Price】　　All-inclusive 1 night from 18,500 yen (1 room per 2 person per room, tax and surcharge included)
※Some drinks, activities, etc. are charged. We do not offer lunch.
[Access] About 45 minutes by car from Yonago Airport, about 30 minutes by car from JR Yonago Station
Official Website https://mercure-tottoridaisen-resortandspa.jp