PRESS RELEASE

Press Release

[Mercure Kyoto Miyazu Resort & Spa] Gastronomy experience at a hotel in Miyazu, Kyoto. New premium menu utilizing “Kyoto Meat” and “Miyazu Abalone” is now available

Located on a hill overlooking Miyazu Bay, the all-inclusive hotel "Mercure Kyoto Miyazu Resort & Spa" (Miyazu City, Kyoto Prefecture / General Manager: Kuniyasu Satonaka), which overlooks Amanohashidate, offers a new accommodation plan "Premium Dinner Plan" from September 1, 2025 (Monday) to February 28, 2026 (Saturday). In this plan, in addition to a dish of abalone or beef, you can also enjoy dinner buffet dishes. It is a recommended plan for reward trips and anniversaries where you can enjoy local food and spend a relaxing time.

"Premium dinner plan limited to 5 meals a day" Japanese or Chinese special dish + secure seats "" Overview

[Provision period] September 1, 2025 (Mon) to February 28, 2026 (Sat)　※Excluding New Year holidays
[Providing time] Dinner 17:︎30 ~ 21:00 (Last entry at 20:30)
[Location of Offer] Mercure Kyoto Miyazu Resort & Spa 2nd floor buffet restaurant "Locavore"
[Fee] All-inclusive 20,000 yen per night (including dinner, breakfast, lounge, hot spring, etc., per person per room when using 2 people, tax, surcharge, bath tax 150 yen)
[Remarks]
※Each menu is limited to 5 meals per day, reservation required up to 5 days in advance
※Depending on the purchase situation, the provision may not be possible, or the period and contents may change without notice.
※No lunch, some drinks etc. are charged
【Reservation / Details】 https://mercure-kyotomiyazu-resortandspa.jp/plan/chefs-special-dish/

Introduction of menu contents

'Kyoto meat ceramic plate grilling'

Kyoto meat has been defined as "the variety is Japanese black breed" and "the longest breeding in Kyoto Prefecture" (* 1). By baking the melting marble and delicate sweetness with a ceramic plate, the flavor of meat is maximized. For the addition, we prepare a Kyoto vegetable "Manganji Togarashi" originated in Maizuru City. Soft spicy taste and subtle sweetness enhance the rich taste of meat and create an exquisite balance.

（※1） Reference: https://www.city.kyoto.lg.jp/sankan/page/0000061250.html

"Miyazu abalone stewed oyster sauce"

Fresh abalone grown in Miyazu Bay, also known as "Kyoto of the Sea," is stewed slowly and softly with a deep special oyster sauce. It is finished in an unforgettable dish that blends the flavor of the abalone that spreads every time you bite and the rich sauce.

Comments from the menu creator

■Chef Kousuke Kawaguchi - "Kyoto Meat Ceramics"

In order to fully enjoy the rich flavor and aroma of Kyoto meat, we have made a ceramic plate that can be adjusted according to your own taste. Adding Manganji pepper, which originated in Maizuru, adds color, and you can feel a moderate accent to the rich taste of meat. I would like you to experience the scent and sound that rises in the process of slowly burning in front of you with your five senses as part of this dish.

■Sioux Chef Kazuhiro Oba - "Miyazu abalone stewed oyster sauce"

In order to enhance the taste of black abalone grown in the rich sea of Miyazu, we stewed it with a rich but elegant special oyster sauce over time. By skillfully using flavored vegetables and paying close attention to the timing of burning, the soft texture of the abalone, the deep richness, and the scent of the sea spreads throughout the mouth. It is a dish designed with the desire to bring luxurious taste to customers by making use of local blessings.

Mercure Kyoto Miyazu Resort & Spa

A resort hotel where you can see Amanohashidate, one of Japan's three most scenic views from a hill overlooking Miyazu Bay, and enjoy Kyoto in the sea. As "Local Discovery-Regional Experience-", you can enjoy making 100% silk misanga unique to the birthplace of Tango Chirimen in an all-inclusive manner.

[Location] 58 Iwamoto, Koaza Tai, Miyazu City, Kyoto 626-0068, Japan
【TEL】 03-6627-4666 (Reservation Center)
[Access] It takes about 12 minutes by taxi from Miyazu Station of Kyoto Tango Railway, and about 15 minutes by car from Miyazu Amanohashidate IC of Kyoto-Jukan Expressway.
[Official Website] https://mercure-kyotomiyazu-resortandspa.jp/

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