[Grand Mercure Awaji Island Resort & Spa] Strawberry sweets appear at the hotel buffet! "Strawberry Fair" will be held for a limited time to color the coming of spring (February 9 to March 15, 2026)
Spring ahead is from a plate of sweet and sour strawberry. An all-inclusive dinner buffet with strawberry sweets and strawberry cocktails will begin.
Grand Mercure Awaji Island Resort & Spa (Location: Minamiawaji City, Hyogo Prefecture / General Manager: Masahiro Oshiro) has a panoramic view over the Onaruto Bridge and Naruto Strait, a seasonal “Strawberry Fair” will be held from February 9 (Mon) to March 15 (Sun), 2026. During the period, sweets featuring strawberries are lined up in the dessert corner of the dinner buffet, and the gorgeous colors and sweet and sour scents excite the spring mood. "Strawberry milk crepe" with smooth texture and Japanese flavor "Strawberry straw rice cake". In the live kitchen, freshly baked "strawberry melon bread" is served in a style of finishing with your favorite cream and sauce, and it is a versatile lineup that you can enjoy both Japanese and Western styles.
For all-inclusive stays, you can enjoy meals, drinks, and lounge use without worrying about additional charges. You can spend a sweet and gorgeous moment with the scent of spring as you like.
Strawberry Fair
[Provision period] February 9 (Mon) to March 15 (Sun), 2026
[Provided time] 17:30 to 21:00 (last entry 20:30)
[Place of Offer] Hotel 1F Buffet Restaurant "Le Sensoriel"
[Details] https://grand-mercure-awajiisland-resortandspa.jp/plan/2026-strawberry-fair/
All-inclusive bookings are included in the accommodation fee. We do not accept day trips and strawberry fairs only.
All-inclusive "Strawberry Fair" can be booked from the official page.
Spring strawberry sweets menu
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- Cream and jam as you like
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- Strawberry cake that looks like
Strawberry melon bread
Sweet and fragrant scent that rises from the live kitchen. Freshly baked "Strawberry Melon Bread" has a crisp surface and a soft texture inside. It is a dish unique to a live kitchen where you can enjoy the deliciousness of freshly made on the spot in a style where you can choose cream and strawberry sauce as you like.
Strawberry cake
Milk crepe, which is made of fine cream and sweet and sourness of strawberry on multiple layers of crepe dough, and roll cake wrapped with strawberry cream with moist baked sponge. "Strawberry Mont Blanc" is characterized by light mouthfeel and gentle sweetness, and it looks beautiful and stretches your hands unintentionally.
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- Classic desserts are lined up and gorgeous
Sweets you want to fill and strawberry warabimochi
If you want to finish the lingering after a meal, it's a cool dessert. "Strawberry baroa" with a smooth mouthfeel, "Strawberry ice" and "Strawberry sherbet" full of fruit. "Strawberry Warabimochi", which feels the taste of Japanese, is impressive with its plump texture and gentle sweetness, and proposes a new way to enjoy strawberries. There are also popular colorful donuts on the buffet board, and even though your stomach is full, you will still want to eat, so happy time will continue.
Original strawberry drink
We offer a self-style drink made with strawberries according to your taste. It is attractive that you can enjoy your own original cup while combining sparkling wine, Awajishima milk, island lemon, etc., adjusting the sweetness and lightness.
Cocktail recipe
Alcohol
Ruby Spark Strawberry Liqueur + Sparkling Wine
"Prase Fizz" Strawberry Liqueur + Island Lemon + Soda
Moku Teru (non-alcoholic cocktail)
"Milkyphrase" Strawberry syrup + Awajishima milk
All-inclusive charm of Awajishima's food
The buffet restaurant serves dishes that use plenty of ingredients grown by the rich nature of Awajishima. Awajishima has a warm climate unique to the Seto Inland Sea, with almost no snow and long sunshine hours. Suitable for vegetable cultivation, crops grow well from clay and fertile soil that contains plenty of sea minerals, and the vegetables from Awajishima grown there are delicious flavors that contain plenty of nutrients and umami.
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- Awaji Beef Onion Burger can be tasted in the live kitchen
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- Ingredients unique to Awajishima, nurtured by a warm climate and rich land
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- It's fun to make original cocktails that can be arranged according to your preference
A variety of menus using Awajishima onions that stand out sweetness and richness, and menus that feel the blessings of the land, such as meticulous and soft Awaji beef shabushabu, and steamed Setouchi sea bream with elegant sweetness and umami color the buffet board. Color the board. What you want to match with the dish is the rich aroma of aroma hops and the refreshing throat Shiga "Awapu Beer". It is an exhilarating cup where the sea breeze and evening scenery of the island can be revived. Combine onion shochu with lemon syrup made from Awajishima, and you can enjoy making an original cocktail. Because alcohol is an all-inclusive that you can enjoy without worrying about additional charges, you can enjoy a time of enjoying the after-meal with a luxurious dessert time while being wrapped in the sweetness and sourness of strawberries.
※The origin of the strawberries used in this fair varies depending on the purchase situation, and the menu content may change.
※The posted images are images and may differ from the actual provided content.
Grand Mercure Awaji Island Resort & Spa
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- A resort hotel that spreads out on a hill overlooking the Seto Inland Sea
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- Rooms full of liberation with a view of harmony between the sea and the sky
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- Kids Lounge Shichifuku Open in January 2026
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- A resort hotel that spreads out on a hill overlooking the Seto Inland Sea
Grand Mercure Awaji Island Resort & Spa offers a special travel time where you can feel the charm of Awajishima with your five senses. This is an all-inclusive resort hotel with scenic views that change the expression over time, such as the blue sea, green island shadow, and the sunset over the other side of Onaruto Bridge, creating extraordinary feeling. "Kids Lounge ~Shichifuku ~", which is good for families with children, will be newly opened in January 2026. The KOHAKU Terrace, named after the amber sunset that dyes the sea and sky on the rooftop of the hotel, is equipped with the "KOHAKU Terrace", where the sea and sky that spread out in front of you are wrapped in the sunset, you can spend a relaxing time with the beauty of forgetting words.
[Location] 317, Fukurahei, Minamiawaji-shi, Hyogo
【TEL】 03-6830-3932 (Reservation Center)
【Price】 All-inclusive 25,700 yen per night (tax and surcharge per person when using one room for two people)
[Access] About 10 minutes by car from Awajishima Minami IC. Accessible from both Kobe and Tokushima via Onaruto Bridge and Akashi Kaikyo Bridge
【URL】 https://grand-mercure-awajiisland-resortandspa.jp/