PRESS RELEASE

Press Release

[Grand Mercure] [Mercure] A plate to meet while traveling. New signature menu appears on the 2nd anniversary of opening

New Food & Beverage CONCEPT is “Grand Mercure / Mercure Marche”. The new menu will be released from April 1, 2026.

Grand Mercure and Mercure 22 hotels operated by Ako, one of the world's largest hospitality groups based in Paris, France (Japan corporation: Minato-ku, Tokyo; Japan Representative Director: Dean Daniels) will begin offering new signature menus based on Food & Beverage's new CONCEPT "Grand Mercure/Mercure Marche" on April 1, 2026, the second anniversary of its opening.

Food & Beverage New CONCEPT “Grand Mercure / Mercure Marche”

"Marche" in New CONCEPT is a French word meaning "a place to carefully select seasonal ingredients". While cherishing the idea of delivering exciting food experiences that are born only in the season, we are particular about selecting the most suitable ingredients for each recipe. "The fun of discovery" that makes you want to stop your feet unintentionally, the "excitement" of a live kitchen where you can finish cooking in front of you, and the "fresh experience" unique to your travel destination. We will develop a menu that allows customers to experience the world view of Marche, a travel destination where everyone can enjoy casually and enjoy the five senses.

By making the buffet into a Marche format, the process of selecting, watching, and talking is created, giving you a sense of live and excitement in ingredients and dishes, and customers can experience "unusual" and "rememberable experiences". In addition, by introducing stories such as producer name, production area, background of ingredients, etc., the value of cooking can be easily understood, leading to an improvement in meal satisfaction. Furthermore, the aim is to convey to customers the hotel's efforts, such as local production for local consumption, connections with the local community, and a sustainable attitude.

Introduction of New Signature Menu

【Breakfast / Three kinds of burgers】
It was born to feel the excitement of walking along the Marche on your trip and to enjoy the most delicious moments of ingredients. By wrapping it in wrap paper, we offer it in a style that you can enjoy more easily. (Grand Mercure offers three kinds, Mercure offers two kinds of Pludo Polk Benedict and Salmon Katsulet Slider or Chicken Bao)

Pulldo pork benedict

Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce. If you like, you can enjoy a change in taste by adding wacamoredip, red cabbage and beat lape.

Salmon cutlet slider

Juicy salmon fry and refreshing Dill sauce are added to make it light. It is a light but satisfying taste like a little refined treat that you meet at the seaside Marche.

Chicken bao

Sands grilled chicken with sweet and sour sauce on other steamed bread. I imagined the standard menu of a Marche stall that I would like to pick up. It is recommended for ADULTS to add spicy mayonnaise to make it spicy.

【Dinner / European Local Cuisine Modern Classic Style】
The ingredients selected by Marche are carefully finished in a quiet place called the hotel kitchen, making it a modern classic dish of European local cuisine. We provide a memorable food experience. European local cuisine, which is the origin of Marche culture, has a high affinity with a Marche-style buffet as a dish that naturally conveys the story of ingredients and land and creates conversations and experiences.

Boiled beef (buff breze)

Traditional French cuisine born from wisdom to taste delicious meat. You can enjoy the full taste of beef with healthy quinoa over time. The added carrots are seasoned with local miso from each hotel.

Fish knel

A local dish that represents Lyon, France, created by female chefs who were active in the 18th century. Enjoy "French-style Hanpen", which is made into dumplings by adding flour to fish surimi, along with a bisk (* 1) filled with the taste of the sea and a duxel (* 2), which has a rich mushroom flavor.
*1: Cream soup based on crustaceans
*2: Mushrooms, onions and herbs are sauteed with butter

Vegetable Wellington

A dish derived from the British Duke of Wellington, a hero who defeated Napoleon in the 19th century. Instead of regular beef, roasted vegetables and mushrooms are wrapped in crispy pie and finished with seasonal sauces. It is a satisfactory vegetable menu where you can feel the sweetness of vegetables and the deep taste of mushrooms.

Other recommended menu

Vegetarian menu

In order to respond to the diversity of food, we have enhanced the vegetarian menu with this menu reorganization. In addition to a wide variety of salads, we also have a large number of main dishes such as signatures "Vegetable Wellington", "Vegetable Lazania", "Vegetable Bulgapao" and "Kaponanata".

Kids Menu

A menu that is easy for children to eat is available at the "Kids Corner" so that guests with small children can come with peace of mind. New menus include "corn soup with popcorn", "teriyaki salmon (breakfast only)" and "shrimp gnocchi tomato cream sauce (dinner only)"

Overview

Period: Scheduled from April 1 (Wed) to September 30 (Wed), 2026
[Time] Breakfast 7: ︎00-9: ︎30 (Last entry at 9:00) / Dinner 17: 30-21: 00 (Last entry at 20: 30)
[Place] The name of the restaurant is common to each hotel.
Grand Mercure: "Le Sensoriel"
Mercure: "The Locavore"
[Fee] It is included in the accommodation plan that you have applied for at each hotel.
[Details] https://accor-resorts-japan.jp/buffet/
[Remarks]
・Some hotels have different offer periods and hours, so please check the website.
・If you make a reservation with a meal-free plan (without meals), a separate fee will be charged.
・Depending on the purchase situation, ingredients, production area, and provision period may change.
・All images are images.

[Target hotels]
Grand Mercure Sapporo Odori Park (Hokkaido) ※No dinner served
Grand Mercure Nasu Highlands Resort & Spa (Tochigi Prefecture)
Grand Mercure Minamiboso Resort & Spa (Chiba Prefecture)
Grand Mercure Yatsugatake Resort & Spa (Yamanashi Prefecture)
Grand Mercure Lake Hamana Resort & Spa (Shizuoka Prefecture)
Grand Mercure Ise-shima Resort & Spa (Mie Prefecture)
Grand Mercure Lake Biwa Resort & Spa (Shiga Prefecture)
Grand Mercure Nara Kashihara (Nara Prefecture)
Grand Mercure Wakayama Minabe Resort & Spa (Wakayama Prefecture)
Grand Mercure Awaji Island Resort & Spa (Hyogo Prefecture)
Grand Mercure Beppu Bay Resort & Spa (Oita Prefecture)
Grand Mercure Okinawa Cape Zanpa Resort (Okinawa Prefecture)
Mercure Miyagi Zao Resort & Spa (Miyagi Prefecture)
Mercure Urabandai Resort & Spa (Fukushima Prefecture)
Mercure Nagano Matsushiro Resort & Spa (Nagano Prefecture)
Mercure Toyama Tonami Resort & Spa (Toyama Prefecture)
Mercure Kyoto Miyazu Resort & Spa (Kyoto Prefecture)
Mercure Wakayama Kushimoto Resort & Spa (Wakayama Prefecture)
Mercure Tottori Daisen Resort & Spa (Tottori Prefecture)
Mercure Kochi Tosa Resort & Spa (Kochi Prefecture)
Mercure Fukuoka Munakata Resort & Spa (Fukuoka Prefecture)
Mercure Saga Karatsu Resort (Saga Prefecture)
https://accor-resorts-japan.jp/
▶“Gra Mel Spring Journey” https://accor-resorts-japan.jp/lp/spring2026/

Future development on the 2nd anniversary of opening

On the occasion of the 2nd anniversary, we will proceed with the renovation of guest rooms and the expansion of incidental facilities sequentially so that customers can spend more comfortable time with the main theme of "#Hanare Journey" since the opening of the business. Above all, we value the creation of an environment where customers of the child-rearing generation can spend their time with peace of mind, and provide a place where even three generations of family members can enjoy it.

Furthermore, by enriching localized content that reflects the appeal of the region, we aim to create a stay experience that connects customers with their hearts, not just providing services.

Positioning the 2nd anniversary of the opening as a new start, we will propose the unique value of "Grand Mercure" and "Mercure" so that moments of travel can be more deeply remembered.

Accommodation is all-inclusive and stays at will

 

Alcohol at the restaurant and drinks in the lounge are included in the price, so you can spend a relaxing time in the hot spring open-air bath or sauna without hesitation. Dinner and breakfast are served in a buffet style, and the local menu unique to each hotel is also popular. (Because the contents included in all-inclusive differ depending on the hotel, please check the website of each hotel for details.)

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