[Grand Mercure] [Mercure] Offering gorgeous special menus suitable for New Year's Eve and New Year's Day at hotel buffet restaurants all over Japan
Enjoy the festival season from December 31st to January 3rd, beef steak, crab, yellowtail shabu-shabu as much as you like
Hotels "Grand Mercure" and "Mercure" operated by Ako, one of the world's largest hospitality groups based in Paris, France (Japan Corporation: Minato-ku, Tokyo; Japan Representative Director: Dean Daniels) offer special menus suitable for the festival season at various facilities nationwide (not limited). With a special menu that is not lined up on ordinary dining tables, such as winter tastes and crabs, eel kamayaki, yellowtail shabu, and sea bream making, you can make the special time spent with your family more memorable.
※Depending on the purchase situation, ingredients and production areas may change.
New Year's Holiday Special Menu Overview
[Provision period] December 31 (Wednesday) to January 3 (Sat), 2025 ※Some hotels are different.
[Provided time] Breakfast from 7:00 to 9:30 (last entry at 9:00) / Dinner from 17:30 to 21:00 (last entry at 20:30)
[Remarks]
・Prices are included in the meal fee of the accommodation plan you applied for at each hotel.
・All prices include tax and service charges.
・Please check the latest information on the official website of each hotel for details of the offer, duration, and duration.
Official Website https://accor-resorts-japan.jp/lp/newyear2026/
Introduction of New Year's special menu provided by each hotel
[Miyagi Prefecture] Mercure Miyagi Zao Resort & Spa
'Gyutanyaki'
We serve beef tongue, Miyagi's specialty dish, freshly baked in a live kitchen. The beef tongue, which is lightly baked with salt and pepper, can enjoy the original umami and chewy texture of the meat. In addition, by adding nanban miso unique to Miyagi in your mouth, you will have a richer taste.
[Provided period: December 31, 2025 (Wed) to January 3, 2026 (Sat) / Dinner]
▼Mercure Miyagi Zao Resort & Spa Official Website
https://mercure-miyagizao-resortandspa.jp/
[Tochigi Prefecture] Grand Mercure Nasu Highlands Resort & Spa
"Osechi-ryori"
You can freely enjoy traditional New Year's dishes in a buffet style. It is also attractive to be able to separate your favorite items little by little.
[Provided period: January 1 (Thu) - January 3 (Sat), 2026 / Breakfast]
▼Grand Mercure Nasu Highlands Resort & Spa Official Website
https://grand-mercure-nasuhighlands-resortandspa.jp/
[Chiba Prefecture] Grand Mercure Minamiboso Resort & Spa
"Chiba cultured Edomae red sea bream figure-making"
A cultured Edomae red sea bream designated as a brand marine product in Chiba Prefecture will be prepared in a celebration form. Katsuyama off Katsuyama is a high-quality fishing ground suitable for aquaculture because the water depth is deep and the tide flow is good. The body of the red sea bream is tight and you can enjoy the sweetness of moderate fat. It is the best dish to celebrate the New Year.
[Provided period: January 1 (Thu) - January 3 (Sat), 2026 / Dinner]
▼Grand Mercure Minamiboso Resort & Spa Official Website
https://grand-mercure-minamiboso-resortandspa.jp/
[Yamanashi Prefecture] Grand Mercure Yatsugatake Resort & Spa
"Kani Zoshi"
It is a dish in which the umami of the crab is condensed and the loose body of the red snow crab is added luxuriously to the soup stock, and it is softly mixed with eggs. The flavor and gentle taste of crab that spreads throughout the mouth are exceptional deliciousness that warms the mind and body. It is recommended as a dish for closing meals.
[Provided period: December 27, 2025 (Sat) to January 4, 2026 (Sun) / Dinner]
▼Grand Mercure Yatsugatake Resort & Spa Official Website
https://grand-mercure-yatsugatake-resortandspa.jp/
[Shizuoka Prefecture] Grand Mercure Lake Hamana Resort & Spa
"Hamana Lake eel kamayaki (live kitchen)"
Eel grown in the clear water of Hamanako is made into fragrant kabayaki. It has a soft and spicy sauce entangled in the plump body and melts in the mouth.
[Provided period: December 31, 2025 (Wednesday) to January 2, 2026 (Friday) / Dinner]
▼Grand Mercure Lake Hamana Resort & Spa Official Website
https://grand-mercure-lakehamana-resortandspa.jp/
[Kyoto Prefecture] Mercure Kyoto Miyazu Resort & Spa
"Ezo abalone gusoshi"
Ezo abalone and shrimp are boiled together with shells, bonito soup stock, local Ono Jin miso is added to and boiled. You can enjoy the soft texture and the flavor of the beach.
[Provided period: December 31, 2025 (Wednesday) to January 2, 2026 (Friday) / Dinner]
▼Lucur Kyoto Miyazu Resort & Spa Official Website
https://mercure-kyotomiyazu-resortandspa.jp/
[Fukuoka Prefecture] Mercure Fukuoka Munakata Resort & Spa
"(Fukuoka Prefecture) pork horned man"
We provide kanoni bun made with pork from Fukuoka Prefecture. The fat of meat that melts out in the mouth is wrapped in hot steam and is perfect for cold seasons.
[Provided period: December 31, 2025 (Wed) to January 3, 2026 (Sat) / Dinner]
▼Mercure Fukuoka Munakata Resort & Spa Official Website
https://mercure-fukuokamunakata-resortandspa.jp/
[Saga Prefecture] Mercure Saga Karatsu Resort
'Mede-taikai-zukuri'
"Mede sea bream stacking" using natural sea bream from Karatsu, a dish suitable for celebrating the New Year. The body is moist and delicate, and its elegant sweetness spreads. You can enjoy the taste of the auspicious natural sea bream with a gorgeous appearance by layering thin sea bream one by one carefully.
[Provided period: December 31, 2025 (Wed) to January 3, 2026 (Sat) / Dinner]
▼Mercure Saga Karatsu Resort Official Website
https://mercure-sagakaratsu-resort.jp/
3 hotels offering “Red Swaigani”
The crab boiled in bright red with an appetite is finished with moderate saltiness, so the original umami and delicate sweetness of the crab spreads each bite. The body is plump and soft, and you can feel the rich flavor as you chew it. It is a simple dish that emphasizes the goodness of the ingredients, and colors the dining table gorgeously.
[Grand Mercure Yatsugatake Resort & Spa]
・Provision period: December 27, 2025 (Sat) - January 4, 2026 (Sun) / dinner
・Official Website: https://grand-mercure-yatsugatake-resortandspa.jp/
[Mercure Toyama Tonami Resort & Spa]
・Provision period: December 31, 2025 (Wed) - January 2, 2026 (Fri) / Dinner
・Official Website: https://mercure-toyamatonami-resortandspa.jp/
[Grand Mercure Beppu Bay Resort & Spa]
・Provision period: December 31, 2025 (Wed) - January 2, 2026 (Fri) / Dinner
・Official Website: https://grand-mercure-beppubay-resortandspa.jp/
3 hotels that offer "Ambertail Shabushabu"
[Mercure Nagano Matsushiro Resort & Spa]
Seasonal yellowtail with excellent fat paste is quickly made into shabu-shabu with hot soup stock. When it is contained in the mouth, the rich fat spreads out so that you can melt, and you can enjoy a special taste with the elegant texture unique to yellowtail.
・Provision period: December 31, 2025 (Wednesday) - January 3, 2026 (Sat) / Dinner
・Official Website: https://mercure-naganomatsushiro-resortandspa.jp/
[Mercure Toyama Tonami Resort & Spa]
The yellowtail from Toyama Prefecture is wrapped in kelp soup stock, tightened and confined the umami. The fat drops moderately, making it easy to eat.
・Provision period: December 31, 2025 (Wed) - January 2, 2026 (Fri) / Dinner
・Official Website: https://mercure-toyamatonami-resortandspa.jp/
[Mercure Kochi Tosa Resort & Spa]
The umami of special yellowtail grown in the rich sea of Tosa Bay and Teyuzu is further enhanced with Tosa's traditional condiment "N garlic leaf Nuta Miso". You can enjoy Tosa's "Kojan and delicious!"
・Provision period: December 31, 2025 (Wed) - January 3, 2026 (Sat) / Dinner
・Official Website: https://mercure-kochitosa-resortandspa.jp/
4 Hotels Offering "Bow Steak" (Live Kitchen)
[Mercure Urabandai Resort & Spa]
We will prepare dishes that will add more color to the dishes lined up on the New Year's buffet board. You can taste the steaks baked by the chef in front of you with a special sauce.
・Provision period: December 31, 2025 (Wed) - January 1, 2026 (Thursday) / Dinner
・Official Website: https://mercure-urabandai-resortandspa.jp/
[Mercure Tottori Daisen Resort & Spa]
We offer domestic beef in a live kitchen so that customers can enjoy it with their five senses. It is a dish where you can feel the original taste of meat.
・Provision period: December 31, 2025 (Wed) - January 2, 2026 (Fri) / Dinner
・Official Website: https://mercure-tottoridaisen-resortandspa.jp/
[Mercure Fukuoka Munakata Resort & Spa]
"Munakata beef" grown with specialty homemade feed, which is made by lactic acid fermentation of food by-products (okara, sake lees, etc.) generated by local food manufacturers. You can enjoy the local brand beef's specialty roast, which allows you to enjoy the umami of red meat and light fat, with five kinds of sauces selected by the chef.
・Provision period: December 31, 2025 (Wednesday) - Saturday, January 3, 2026 / Dinner
・Official Website: https://mercure-fukuokamunakata-resortandspa.jp/
Grand Mercure Okinawa Cape Zanpa Resort
You can enjoy Australian filet meat with Shima Maas and Shekwasa ponzu from Okinawa.
・Provision period: December 31, 2025 (Wed) - January 1, 2026 (Thursday) / Dinner
・Official Website: https://grand-mercure-okinawacapezanpa-resort.jp/
2 hotels that offer "Tempura" (live kitchen)
[Grand Mercure Lake Hamana Resort & Spa]
The tempura fried by craftsmen in front of you in the live kitchen is hot and crisp. You can enjoy the blissful taste that spreads in your mouth.
・Provision period: December 31, 2025 (Wed) - January 2, 2026 (Fri) / Dinner
・Official Website: https://grand-mercure-lakehamana-resortandspa.jp/
[Mercure Wakayama Kushimoto Resort & Spa]
Using carefully selected shrimp and vegetables, we offer tempura carefully fried by craftsmen on the spot. The decisive factor for the taste is Wakayama's blessings "ume salt" and "jabara salt". You can enjoy this unique taste that enhances the taste of the ingredients.
・Provision period: December 31, 2025 (Wed) - January 2, 2026 (Fri) / Dinner
・Official Website: https://mercure-wakayamakushimoto-resortandspa.jp/
About Grand Mercure
Grand Mercure is a premium brand that offers an attractive hotel experience that appeals to travelers' imagination and unsatisfactory discovery. After opening in the Asia-Pacific region about 20 years ago, we now have about 80 hotels around the world, integrating with the local culture and traditions. Flagship hotels include Grand Mercure Mysore in India, Grand Mercure Belem de Para in Brazil, and Grand Mercure Rio de Janeiro Riocentro in Brazil. We propose a stay in CONCEPT, where you can immerse yourself in the culture and customs of the land with your five senses through the scent that symbolizes the land floating in the museum and eating experiences using local ingredients. Grand Mercure is part of Ako, one of the world’s leading hospitality groups with more than 5,600 facilities in more than 110 countries, and is part of the ALL Lifestyle Loyalty Program that offers a variety of benefits, services and experiences.
About Mercure
Inspired by Mercury, the god of Roman mythology travel, Mercure Hotel, since its founding in 1973, has valued quality services that allow you to deeply feel the charm of the area, not just as a place to provide a comfortable sleep. Mercure delivers unique experiences to its customers through Discover Local programs in Rio, Paris, Bangkok and other parts of the world. From interior design to local food culture and drinks, we offer a space and hospitality where you can experience the unique things of the area. Mercure Hotel has more than 1,000 hotels in more than 70 countries, including the city center, beaches and mountains. Mercure is part of Ako, one of the world’s leading hospitality groups with more than 5,600 facilities in more than 110 countries, and is part of the ALL Lifestyle Loyalty Program that offers a variety of benefits, services and experiences.