Offering "New Year's Eve soba" and "Ozoni" that convey the traditions and eating habits of all over Japan. [Grand Mercure] [Mercure] New Year's Day at a hotel
"New Year's Eve soba" and "Ozoni" are offered at hotels nationwide for a limited time
The hotels “Grand Mercure” and “Mercure” operated by Ako, one of the world’s largest hospitality groups based in Paris, France (Japan Corporation: Minato-ku, Tokyo; Representative Director: Dean Daniels) offer “New Year’s Eve” and “Ozoni” at facilities nationwide at the end of the year and beginning of the year. Under the theme of "Taste unique to the land", you can spend a more tasty time on your trip through a dish that incorporates local vegetables, seafood, and traditional cooking methods. You can get in touch with the climate and culture of the land throughout the meal time at your travel destination.
※Food ingredients and delivery period may change depending on the purchase situation.
Overview of "New Year's Eve soba" and "Ozoni"
[New Year's Eve soba]
Date of delivery: Wednesday, December 31, 2025
Delivery time: Dinner 17:30 to 21:00 (Last entry at 20:30)
[Ozoni]
Provision period: January 1 (Thursday) - January 3 (Sat), 2026 ※Some hotels are different.
Delivery time: Breakfast from 7:00 to 9:30 (last entry at 9:00)
[Remarks]
・Prices are included in the meal fee of the accommodation plan you applied for at each hotel.
・All prices include tax and service charges.
・Please check the latest information on the official website of each hotel for the duration and duration of the offer.
Official Website
https://accor-resorts-japan.jp/lp/newyear2026/
Introduction of "New Year's Eve soba" offered at each hotel
[Tochigi Prefecture] Grand Mercure Nasu Highlands Resort & Spa
"Nikko Yuba-ankake Tempura Soba"
We prepared an bean paste that uses Tochigi's specialty Nikko Yunami luxuriously on a soba with freshly fried tempura. It is a dish suitable for New Year's Eve, where the umami of Kanpyo, shrimp, and vegetables overlap.
[Provided period: Wednesday, December 31, 2025 / Dinner]
▼Grand Mercure Nasu Highlands Resort & Spa Official Website
https://grand-mercure-nasuhighlands-resortandspa.jp/
[Shiga Prefecture] Grand Mercure Lake Biwa Resort & Spa
"Oomi duck soba"
The duck brand "Oomi Kamo" bred in Shiga Prefecture is characterized by high-quality fat and rich meat quality. Since ancient times, duck has been popular as a special ingredient that colors "Hare Day" in Japanese cuisine. It has a soft texture with little shit.
[Provided period: Wednesday, December 31, 2025 / Dinner]
▼Grand Mercure Lake Biwa Resort & Spa Official Website
https://grand-mercure-lakebiwa-resortandspa.jp/
[Nara Prefecture] Grand Mercure Nara Kashihara
'New Year's Eve soba wa soup stock dumpling bean paste'
A variety of bean paste soba that uses plenty of seasonal vegetables based on bonito soup stock and warms the mind and body in the cold season. You can also enjoy the appearance as a New Year's Eve soba unique to Kashihara, Nara, where the history is fragrant.
[Provided period: Wednesday, December 31, 2025 / Dinner]
▼Grand Mercure Nara Kashihara Official Website
https://grand-mercure-nara-kashihara.jp/
[Tottori Prefecture] Mercure Tottori Daisen Resort & Spa
"Nebarikko and Kakiage no New Year's Eve soba"
Izumo soba with flavorful and firm Koshi, which is made of soup stock based on Oyamadori and ground buckwheat with the whole skin. In addition, sticky, sweet, and rich yam "Nebarikko" from Tottori Prefecture is added.
[Provided period: Wednesday, December 31, 2025 / Dinner]
▼Mercure Tottori Daisen Resort & Spa Official Website
https://mercure-tottoridaisen-resortandspa.jp/
[Fukuoka Prefecture] Mercure Fukuoka Munakata Resort & Spa
"Hakata buboten soba"
The burdock tempura, which is indispensable for noodle dishes in Fukuoka, is nicknamed "Goboten" locally. It is a cup woven with the umami of bonito broth and the scent of burdock, and it is attractive that you can enjoy the crisp texture and the gentle taste of broth twice.
[Provided period: Wednesday, December 31, 2025 / Dinner]
▼Mercure Fukuoka Munakata Resort & Spa Official Website
https://mercure-fukuokamunakata-resortandspa.jp/
[Saga Prefecture] Mercure Saga Karatsu Resort
"New Year's Eve sweet and spicy meat soba (Saga beef)"
A luxurious New Year's Eve soba, which is made of melting Saga beef quickly cooked with sweet and spicy sauce, and carefully taken from mackerel and thick shiitake mushrooms. The elegant taste that makes use of the characteristics of the ingredients is a suitable dish for the end of the year.
[Provided period: Wednesday, December 31, 2025 / Dinner]
▼Mercure Saga Karatsu Resort Official Website
https://mercure-sagakaratsu-resort.jp/
Introduction of "Ozoni" offered at each hotel
[Hokkaido] Grand Mercure Sapporo Odori Park
'How much zoni'
We carefully took the broth from chicken and prepared a lot of bowls with plenty of root vegetables such as radish, carrots, and burdock. It is a gorgeous cup of sashimi soup made with a slightly sweet soy sauce flavor and a round rice cake.
[Provided period: January 1 (Thu) - January 3 (Sat), 2026 / Breakfast]
▼Grand Mercure Sapporo Odori Park Official Website
https://grand-mercure-sapporo-odoripark.jp/
[Fukushima Prefecture] Mercure Urabandai Resort & Spa
'Aizu kozuyu steamed zoni'
This dish is steamed by adding Kakumochi to the local dish "Kozuyu" which is handed down to the Aizu region of Fukushima Prefecture. Kozuyu began as a samurai dish of the Aizu clan, and eventually spread as a feast for the common people. It is a traditional dish that is indispensable for hale seats such as New Year's and weddings.
[Provided period: January 1 (Thu) - January 2 (Fri), 2026 / Breakfast]
▼Mercure Urabandai Resort & Spa Official Website
https://mercure-urabandai-resortandspa.jp/
[Tochigi Prefecture] Grand Mercure Nasu Highlands Resort & Spa
'Nasuno roll hunting zoni'
A local style zoni inspired by the "maki hunting culture" transmitted to Nasu. It is a gorgeous dish suitable for the morning of the New Year, combining delicious soup with ingredients incorporating local ingredients.
[Provided period: January 1 (Thu) - January 3 (Sat), 2026 / Breakfast]
▼Grand Mercure Nasu Highlands Resort & Spa Official Website
https://grand-mercure-nasuhighlands-resortandspa.jp/
[Chiba Prefecture] Grand Mercure Minamiboso Resort & Spa
"Chiba Prefecture's rose laver karime zoni"
It is said that in Chiba Prefecture, the white dot pattern was regarded as the scale of a balance, so Anako came to be called "scales". "Rose Nori" is a zoni that combines two specialty products by drying the seaweed before processing it into board seaweed as it is and loosening it.
[Provided period: January 1 (Thu) - January 2 (Fri), 2026 / Breakfast]
▼Grand Mercure Minamiboso Resort & Spa Official Website
https://grand-mercure-minamiboso-resortandspa.jp/
[Nagano Prefecture] Mercure Nagano Matsushiro Resort & Spa
"Ozoni made with miso"
Kakumochi baked fragrantly is matched with miso-style soup stock where the umami of yellowtail and chicken overlaps. With the addition of the flavor of root vegetables, the umami and sweetness are further enhanced, and the body is finished in a bowl that warms the mind and body.
[Provided period: January 1 (Thu) - January 3 (Sat), 2026 / Breakfast]
▼Mercure Nagano Matsushiro Resort & Spa Official Website
https://mercure-naganomatsushiro-resortandspa.jp/
[Tottori Prefecture] Mercure Tottori Daisen Resort & Spa
"Oyama-dori no zoni with yuzu flavor"
Special zoni using Tottori Prefecture's proud brand chicken "Oyamadori" has been prepared. The deep-tasty Oyamadori is cut into bite-sized pieces, and combined with the sashimi soup made with carefully taken from the same chicken.
[Provided period: January 1 (Thu) - January 3 (Sat), 2026 / Breakfast]
▼Mercure Tottori Daisen Resort & Spa Official Website
https://mercure-tottoridaisen-resortandspa.jp/
[Fukuoka Prefecture] Mercure Fukuoka Munakata Resort & Spa
"Agodashi Hakata steamed zoni"
Hakata zoni containing Hakata's traditional vegetables "Katsuona" and "Yellowtail" in the chin soup. Since ancient times, red and white round rice cakes have been served on sunny days such as New Year's and weddings.
[Provided period: January 1 (Thu) - January 3 (Sat), 2026 / Breakfast]
▼Mercure Fukuoka Munakata Resort & Spa Official Website
https://mercure-fukuokamunakata-resortandspa.jp/
Mercure Saga Karatsu Resort "Kyushu steamed zoni chin soup stock bowl"
Steamed zoni made with a gentle taste like Kyushu based on fragrant chin soup stock. The plumply steamed red and white rice cake colors the celebration seat.
[Provided period: January 1 (Thu) - January 3 (Sat), 2026 / Breakfast]
▼Mercure Saga Karatsu Resort Official Website
https://mercure-sagakaratsu-resort.jp/
Grand Mercure Beppu Bay Resort & Spa "Kyushu Hakata Zoni"
A rich set of sashimi-style zoni with the flavor of grilled chin (tobio) and dried shiitake mushrooms. You can enjoy the compatibility with the umami of ingredients such as "katsuona", yellowtail, kamaboko, chicken, etc., and the deep aroma of chin soup stock.
[Provided period: January 1 (Thu) - January 3 (Sat), 2026 / Breakfast]
▼Grand Mercure Beppu Bay Resort & Spa Official Website
https://grand-mercure-beppubay-resortandspa.jp/
About Grand Mercure
Grand Mercure is a premium brand that offers an attractive hotel experience that appeals to travelers' imagination and unsatisfactory discovery. After opening in the Asia-Pacific region about 20 years ago, we now have about 80 hotels around the world, integrating with the local culture and traditions. Flagship hotels include Grand Mercure Mysore in India, Grand Mercure Belem de Para in Brazil, and Grand Mercure Rio de Janeiro Riocentro in Brazil. We propose a stay in CONCEPT, where you can immerse yourself in the culture and customs of the land with your five senses through the scent that symbolizes the land floating in the museum and eating experiences using local ingredients. Grand Mercure is part of Ako, one of the world’s leading hospitality groups with more than 5,600 facilities in more than 110 countries, and is part of the ALL Lifestyle Loyalty Program that offers a variety of benefits, services and experiences.
About Mercure
Inspired by Mercury, the god of Roman mythology travel, Mercure Hotel, since its founding in 1973, has valued quality services that allow you to deeply feel the charm of the area, not just as a place to provide a comfortable sleep. Mercure delivers unique experiences to its customers through Discover Local programs in Rio, Paris, Bangkok and other parts of the world. From interior design to local food culture and drinks, we offer a space and hospitality where you can experience the unique things of the area. Mercure Hotel has more than 1,000 hotels in more than 70 countries, including the city center, beaches and mountains. Mercure is part of Ako, one of the world’s leading hospitality groups with more than 5,600 facilities in more than 110 countries, and is part of the ALL Lifestyle Loyalty Program that offers a variety of benefits, services and experiences.