■Introduction of "New Year's Eve Soba" offered at each hotel (example) ※The image is an image.

■Introduction of "Ozoni" offered at each hotel (example) ※The image is an image.

■New Year's Soba / Ozoni Overview

New Year's Eve soba

[Date of provision]
Tuesday, December 31, 2024
[Provided time]
Dinner 17:︎30 to 21:︎00 (20:30 final entry)

Zoni

[Provided Period]
January 1 (Wednesday) to January 3 (Friday), 2025
[Provided time]
Breakfast 7:︎00 to 9:︎30 (8:30 final entry)
[Fees]
It is included in the meal cost of the accommodation plan applied for at each hotel.
※Food and production areas are subject to change depending on the purchase situation.
※All fees include tax and service charges.
※Business hours are subject to change without notice, so please check the official website of each hotel.

Target hotels

• Grand Mercure Sapporo Odori Park (Hokkaido) ※No dinner served
  Zoni　　：Take the soup stock with chicken, and use plenty of root vegetables such as radish, carrot, and burdock as ingredients. I'll put the finished Niikura.
• Grand Mercure Nasu Highlands Resort & Spa (Tochigi Prefecture)
  New Year's Eve Soba: The flavor of Nikko Yuba, a specialty of Tochigi, and the sweetness of Kanpyo, are well-balanced, enhancing the taste of soba. You can arrange it according to your preference, such as shrimp heaven and vegetable heaven.
  Zoni　　：Arrange the local pot "Makikari Nabe" made from the historical fact that Yoritomo Minamoto performed a big hunt "Nasuno Makikari" in a zoni style. There are a lot of ingredients.
• Grand Mercure Minamiboso Resort & Spa (Chiba Prefecture)
  New Year's Eve Soba: Soba that can be tasted with soup stock that makes use of the umami of clams. It has a deep taste in the light taste.
  Zoni　　：Ozoni made with Chiba's local food "Sardine Tsumire".
• Grand Mercure Yatsugatake Resort & Spa (Yamanashi Prefecture)
  New Year's Eve Soba: Red and white soba suitable for the New Year's Day is made with chilled bukkake.
  Zoni　　：Sweet-style zoni made with Yamanashi brand chicken "Shingen chicken".
• Grand Mercure Lake Hamana Resort & Spa (Shizuoka Prefecture)
  New Year's Eve Soba: Please enjoy your favorite ingredients such as wakame, fried, fried balls, and chopped green onions.
  Zoni　　：The fragrant zoni of the shore with bonito soup stock and green seaweed from Hamanako.
• Grand Mercure Ise-shima Resort & Spa (Mie Prefecture)
  New Year's Eve Soba: Soba, which is characterized by the slight aroma of Ise tea kneaded into noodles.
  Zoni　　：Scented soup stock made with bonito and kelp combined with local blues. The rice cake is red and white round rice cake.
• Grand Mercure Lake Biwa Resort & Spa (Shiga Prefecture)
  New Year's Eve Soba: New Year's soba with tea soba and bonito broth combined with tempura.
  Zoni　　：A clear zoni that expresses red and white with rice cake and special product red konjac.
• Grand Mercure Nara Kashihara (Nara Prefecture)
  New Year's Eve Soba: You can choose two kinds of soba, Japanese soba and tea soba.
  Zoni　　：Ozoni made with white miso. Take out the zoni rice cake and soak it in sugar-containing kinako.
• Grand Mercure Wakayama Minabe Resort & Spa (Wakayama Prefecture)
  New Year's Eve Soba: We offer plum soba topped with Minamitakaume.
  Zoni　　：In the town near the hotel, there is a custom to celebrate the New Year with zoni and bonito flakes. We have prepared bonito flakes for toppings so that you can add them as you like. The miso is made from local "Yamada" white miso.
• Grand Mercure Awaji Island Resort & Spa (Hyogo Prefecture)
  New Year's Eve Soba: We have a herring unique to Kansai and a classic shrimp Tenfura.
  Zoni　　：Zoni with a lucky round rice cake that means "enman". Please enjoy 2 flavors of white miso and purified soup.
• Grand Mercure Beppu Bay Resort & Spa (Oita Prefecture)
  New Year's Eve Soba: Topped with sweet and spicy Bungo-dori, a soup made with dried shiitake mushrooms and bonito flakes.
  Zoni　　：Steamed zoni made with grilled chin and dried shiitake mushrooms, red and white mochi on yellowtail, and kamaboko topped.
• Grand Mercure Okinawa Cape Zanpa Resort (Okinawa Prefecture)
  New Year's Eve Soba: Okinawa soba topped with kamaboko from Okinawa Prefecture.
  Zoni　　：Based on the clean tailoring of the Kansai style, toppings are accompanied by a colay goose and a pouch bar to create Okinawan taste.
• Mercure Miyagi Zao Resort & Spa (Miyagi Prefecture)
  New Year's Eve Soba: Soba made from prefecture-grown chicken "Forest Chicken".
  Zoni　　：Add Sendai Seri, chicken, and Kakumochi to the roasted goby soup stock.
• Mercure Urabandai Resort & Spa (Fukushima Prefecture)
  New Year's Eve Soba: Aizu's countryside soba is served as kenchin soba with the soup of the prefectural chicken "Date Chicken".
  Zoni　　：Steamed zoni arranged with the local dish "Kozuyu" that appears every New Year and celebration.
• Mercure Nagano Matsushiro Resort & Spa (Nagano Prefecture)
  New Year's Eve Soba: Noodles that are slightly thick, firm and have good throat, with plenty of ingredients such as vegetables and chicken.
  Zoni　　：Since ancient times, Shinshu in the sealess prefecture has eaten salty as a New Year's zoni. It will be served with fresh soup along with grilled horn rice cake.
• Mercure Toyama Tonami Resort & Spa (Toyama Prefecture)
  New Year's Eve Soba: Topped with shrimp tempura and Toyama rolled kamaboko on a rural soba noodles made of flatten noodles.
  Zoni　　：It features a sashimi-style soup stock with the umami of yellowtail and chicken in Toyama Bay, and a red and white ball representing celebration.
• Mercure Kyoto Miyazu Resort & Spa (Kyoto Prefecture)
  New Year's Eve Soba: Tempura soba topped with freshly fried Miyazu Chikuwa, shrimp and seasoned burdock.
  Zoni　　：Ozoni with baked yellowtail, rice cakes and vegetables, and accented with the scent of yuzu.
• Mercure Wakayama Kushimoto Resort & Spa (Wakayama Prefecture)
  New Year's Eve Soba: Topped with shrimp, local shiitake mushroom tempura, and vegetable tempura.
  Zoni　　：Using Kansai-style yakimemochi, it is served on a daily basis with white miso and sashimi.
• Mercure Tottori Daisen Resort & Spa (Tottori Prefecture)
  New Year's Eve Soba: New Year's soba using sticky and less sticky (yam) grown in a sand dune in Tottori Prefecture.
  Zoni　　：Zoni made with Oyama chicken and local vegetables topped with a strong umami broth made with Tottori prefecture's specialty chin.
• Mercure Kochi Tosa Resort & Spa (Kochi Prefecture)
  New Year's Eve Soba: Topped with Kochi's specialty Aosa tempura, and Sodabushi, which has a strong and rich taste and aroma.
  Zoni　　：Old-fashioned zoni made with sukimaki, Shimanto chicken, red and white carrot radish.
• Mercure Fukuoka Munakata Resort & Spa (Fukuoka Prefecture)
  New Year's Eve Soba: You can enjoy burdock heaven and kamaboko as you like.
  Zoni　　：Put yellowtail, vegetables, and round rice cake in the broth of the grilled chin. The feature of Hakata Zoni is the use of bonito dishes.
• Mercure Saga Karatsu Resort (Saga Prefecture)
  New Year's Eve Soba: Stir fry black pork roses from Kyushu with green onion oil and topped with white onion and Hakata onion. It is characterized by the soup stock made with dried shiitake mushrooms added to bonito and mackerel.
  Zoni　　：Zoni made with grilled chin and dried shiitake mushrooms, red and white mochi on yellowtail, and topped with vegetables.