CONCEPT

Concept

Dedicated world class
The standard plaque of the district
The charm of the local area
High quality restaurant.

"Bioku" restaurant with a full sense of fresh culture,
The restaurant "Mii" is a travel-like restaurant for the development of the Sukedaike.
The guest's full experience of sightseeing, the taste of the taste, the taste of the flavor,
Have you received a warm atmosphere under the standard of welcome and warm atmosphere?

The front of the trip.
"#Hana no Journey"

#The so-called travel thumb

A clear secret area, a picture, and a unique experience of eating. Traditional traditions, culture, treatment of the local area, and connection between people and people. A slightly distant and famous touristic story, a unique attraction in the area. For the sake of "Beauty" and "Mii", we are traveling in Japan and provide a living experience provided by us. It's a trip to Japan.

"#Hana no Journey"
Three charms

Feature #1

Sou-no-natural relations of nature

Seishin Asamitsu, Sunset-painted illusions, Genji-like Yozoku, “Allen-Natural Journey,” “A beautiful day-to-day life, enjoyment of fun.”

Feature #2

Yoseido's "connected people" encounter

The place of travel and hospitality is a tourist attraction. The tradition, culture, and scenery of the area, etc., are known as "connected people", and the effect of the connection of the area. Listening to “connecting people” stories, touching work, and enjoying a deeper experience.

Yujin

Feature #3

A local society

Memorandum of Understanding local culture, unique aesthetic food in various places of Tsubozuke. Traditional cultural activities that utilize the unique time-consuming food and food, and local stops such as Ichibe Senju Nature Ichibe Onsen.

Free detention.
Baura Manzo

Baramanzo's accommodation fee Comprehensive meals, breakfast, rest room-like drinks Japanese sake, hot spring, public bath activities, etc.
The charm of Shumei, gastronomy, activities, etc., passing sojourn, receiving the local nature, culture, tradition, etc.

*It's a cost to collect. Outside, we don't offer a dinner.

Baura Manzo

"Beauty" and "Beauty"
Indigenous charm
It was like a two-family restaurant.

World-class standard plaques

Fully spirited restaurant, fresh cultural perspective
At the bark, the experience of the traditional culture of culture and tradition.
It is a local cultural passion from the main restaurant, and a sightseeing spot for recommended guests.
During the stay period, you will be able to see the scenery of the scenery, incense, and sound decoration experience.
It is a journey of development that has been carried out by the five officials participating in the Tosho Daike.
It is a turbulent city around the world, such as the center of a tourist destination, Henfu Asia, the Pacific Ocean, and Naka Towa Lacho Misu.
The uniqueness of each restaurant is present, and the uniqueness of the area is unprecedented before the provision is completed.

A special experience restaurant between the provider and the person.

The main title of the Japanese marque is 'Mizuhiki'.
Based on the three intentions of Mizuhiki, the first one is unopened will.
The second is the magical will. The third piece is the Zako-style group, and the intention is the union of Japanese people.
Currently, special circumstances have changed in the third intention.
A special experience-like restaurant with a Japanese bark, a family member, and a large number of restaurants surrounded by nature.

Bishakuichi

This is a charming high quality restaurant.

Shodaike's search-for-sale restaurant
The main restaurant is the best place to explore.
A living room, an official room like a passing rice shop, a food and beverage culture, and a recommended guest experience sightseeing spot.
Umejigaoka rice restaurant is suitable for the standard of welcoming, providing a warm atmosphere and a sense of development.
This is an impression of the local area.
Recognition "by Mercure" restaurant is elegant and challenging independent restaurant, secure service quality and reasonable.
Useful clothes and equipment available for rice shops, but the standard for non-commissioning all quality.

Miiichi