Seasonal ingredients used, self-associated meals provided in the form of a self-assisted meal. Honrai is a natural tasteful dish. At the same time as the local eating and drinking culture, the new arrangement, and the happiness of the sea mountain. Color Fengfu, a foreigner's "Monakajuji" is a recommended dish. Outside, sake, wine, soft drinks, etc., is a free flow of drinking. Shoichibe Kowaji is a characteristic of being developed during the trip.

The unique food materials of the area, and the history and culture of the history of the history of the history of the culture, "Hudo cuisine" is a tourist attraction. It is a must-have local cuisine, such as a harbush hotguwa thin rice cracker, etc., and a self-gratifying dish based on uneconomical ideas. Suke noodle packed with roasted incense infusion-like fragrant Japaneseyu soup, Matsuichiki-like space, one-sided fixed travel totally elegant early in the morning.

It is a friendly peace, peace, and harmony space. Sake such as sake, red, white wine, etc., coffee, tea, point, expectation in the future, sojourn, timelight.
*Red and white grapes and wines are not included: Mii 11 family restaurant

The calm and quiet space under the light of the light, the sensational sound and subtle fragrance, and the time suitable for physical and mental comfort. After the foam is finished, it is a timelight that is released.

*On the other hand, a restaurant
Okinowamisaki Bikudo Holiday Shop
Sapporo Odori Park Bargai Restaurant
Miyagi Zouo Mii Izumido holiday shop
Toyama Tonami Bii, Izumido holiday shop

Biske / Mii [Tosen / Large Bathhouse] Special feature is available

Pre-sleek light before I could sleep. Waikishi's anniversary, Shiraranchi, burned sake, etc., a local Tsui-chi, a local culture, and a luxurious time. "Toriwatari" closed and closed, quiet and extravagant space.

Noyo nature, culture, people, etc. are unique to the local area. Passing understanding, contact, experience, and travel deeper.