Buffet Grand Mercure / Mercure Marche - Grand Mercure / Mercure

A food experience that satisfies the five senses.
The excitement of Marche in a new buffet.

April 2026 Renewal at all hotels

A food experience that satisfies the five senses.
The excitement of Marche in a new buffet.

I'll be invited by the fresh smell and take a short walk.
Let the "delicious" of the land be more freely and as it is.
Grand Mercure / Mercure
A new buffet,
The theme is Marche on the street corner full of fragrance and color.
A number of menus that can be drawn unintentionally,
Please enjoy it a lot.

CONCEPT

Deepen the joy of traveling, enjoy eating experiences with five senses
From April 2026, a buffet will be held as a space to deliver.
I'll be reborn.
CONCEPT is a Marche full of local charms.
The moment you step into a vibrant market,
The color that jumps into your eyes,
Full of scent, full of heart.
"The fun of discovery" that makes you want to stop your feet unintentionally,
Through the "excitement" of the live kitchen,
We will provide you with a moment where you can experience that time.
Each hotel in Japan has a seasonal menu that values the thoughts and stories of producers,
Please enjoy it.

The flowers are colored and perfect for the season full of light
Limited-time menu is available!
Fresh vegetables with excellent freshness and local ingredients
A dish that is served with freshly fried and hot-baked,
From fashionable sweets,
We have a special menu.
Like takeout
We also recommend street food that you can easily pick up.

※The menu may vary depending on the hotel.

Breakfast

Pulldo pork benedict

Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce. If you like, you can enjoy a change in taste by adding wacamoredip, red cabbage and beat lape.

Salmon cutlet slider

Juicy salmon fry and refreshing Dill are added to tartar sauce, making it light. It is a light but satisfying taste like a little refined treat that you meet at the seaside Marche.

Chicken bao

Sands grilled chicken with sweet and sour sauce on other steamed bread. I imagined the standard menu of a Marche stall that I would like to pick up. It is recommended for ADULTS to add spicy mayonnaise to make it spicy.

Basque style pork

A local dish in the Basque region, which is made of softly boiled pork based on the taste of paprika and tomatoes.
The sweetness of the vegetables and the aroma of spices blend in, and it is a rich but light aftertaste.

Chicken corn chowder soup

Creamy chowder soup with the taste of chicken and the sweetness of corn.
It features a smooth mouthfeel and gentle taste.

Dinner

Boiled beef (buff breze)

Traditional French cuisine born from wisdom to taste delicious meat. You can enjoy the full taste of beef with healthy quinoa over time. The added carrots are seasoned with local miso from each hotel.

Fish knel

A local dish that represents Lyon, France, created by female chefs who were active in the 18th century. Enjoy "French-style Hanpen", which is made into dumplings by adding flour to fish surimi, along with a bisk (* 1) filled with the taste of the sea and a duxel (* 2), which has a rich mushroom flavor.
*1: Cream soup based on crustaceans
*2: Mushrooms, onions and herbs are sauteed with butter

Vegetable Wellington

A dish derived from the British Duke of Wellington, a hero who defeated Napoleon in the 19th century. Instead of regular beef, roasted vegetables and mushrooms are wrapped in crispy pie and finished with seasonal sauces. It is a satisfactory vegetable menu where you can feel the sweetness of vegetables and the deep taste of mushrooms.

Roast beef carpaccio

Made with carpaccio, easy to eat roast beef.
Yogurt & herb mayonnaise sauce and conut curry spice sauce enhance the flavor of meat.

Musaka

A classic Greek oven dish made by stacking minced meat with eggplant and rum, potato and bechamel sauce.
It has a deep taste with a sense of satisfaction with the aroma of spices and rich sauce.

Other
Recommended menu

Vegetarian menu

In order to respond to the diversity of food, we have enhanced the vegetarian menu with this menu reorganization. In addition to a wide variety of salads, we also have a large number of main dishes such as signatures "Vegeuerington", "Vegetable Zania", "Vegetable Gapao" and "Caponnata".

Kids Menu

A menu that is easy for children to eat is available at the "Kids Corner" so that guests with small children can come with peace of mind. In addition to popular French fries and fried chicken, new menus include "corn soup with popcorn", "teriyaki salmon rice with broccoli (breakfast only)" and " shrimp gnocchi tomato cream sauce (dinner only)" .

Cheese ham

We have a standard menu that is perfect for breakfast, such as cheese, ham, and sausage. From gentle taste to rich type, please take this product with your favorite combination with bread.

Bread corner

A wide selection of breads from sweets to meals, such as freshly baked croissants and danish, toast bread and whole grain bread.
You can choose the taste according to the mood of the day, along with jam, honey and butter.

Example of line-up

We will update the lineup sequentially according to the changing seasons.

※The contents are subject to change without notice.
※The menu may vary depending on the hotel.

Buffet at each hotel

In Grand Mercure/Mercure nationwide,
We gathered the taste of pride in each area
We have a local menu.
A Marche experience that deepens the joy of traveling
Please enjoy it.

A food experience that satisfies the five senses.
The excitement of Marche in a new buffet.

CONCEPT

Menu