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【Kyoto Miyazu Mii hot spring resort】 Enjoy the experience of the restaurant in Miyako, Kyoto. Use "Kyoto meat" Japanese "Miyazu abalone fish" high-grade dishes available

In the vicinity of the island, the three scenic views of Japan "Amanohashidate" encompassing all-plane rice shop "Kyoto Miyazu Mii Hot Springs Holiday Restaurant" (Mizu City, Kyoto Prefecture / So business: Kuniyasu Innaka), the selected food item "Miyazu abalone soy sauce" or "Kyoto meat pottery plate" is selected as a medium selection of fresh accommodation plan "Luxury dinner table" is recommended for one recommendation, such as the anniversary of the Japanese era, more local food, and more leisure time.

“1 heavenly 5 dining limit ‘Japanese food or Chinese special one-way + seating place’” Supper summary

[Provision period] September 1, 2025 1st to February 28, 2026 6th　※Outside the beginning of the year
[Provided time] Feast 17:30-21:00 (20:30 last entry)
[Place of Offer] Kyoto Miyazu Mii Hot Springs Holiday Restaurant “Locavore”
Costs 1 Night Balla Manzo 20,000 yuan ~ (Comprehensive rice, breakfast, rest room, hot spring, etc., when using one room for two people per person, collecting expenses, tax expenses, bath 150 yuan)
[Binote]
※Each dish 1, limited to 5,5 Tenmae demand deposit
※The underlying purchase situation, the unavailable provision situation, and the possibility of the pre-existing situation change period.
※Non-Provided Luncheon, Dining, etc. Partial collection fee
[Records and details] https://mercure-kyotomiyazu-resortandspa.jp/plan/chefs-special-dish/

Nana-mono (Japanese only)

“Kyoto Meat Ceramics”

For the definition of Kyoto meat, "variety is a Japanese variety" "the longest breeding in Kyoto Prefecture" (* 1). General marbled-resistant sweet taste, made from ceramic incense fountain, maximum taste of meat. The preparation of the dishes is completed, and the Kyoto vegetable dish "Manganji Shosho" in Maizuru City. Flexible taste and light sweet taste, thick meaty taste, raw and mysterious balance.

（※1） Reference: https://www.city.kyoto.lg.jp/sankan/page/0000061250.html

“Miyazu abalone fish roasted garbage oil”

For this reason, fresh abalone fish cultivated in Miyazuwan, a deep-sized specialty oil boiled. It is a combination of abalone fish-like flavors of Japanese-style soy sauce, which has been completed.

Criticism of the designer

■Chef Koukawaguchi - Kyoto Meat Ceramics

In order to adjust the production of our products, we have been able to arrange the production of our products. Ka Maizuru Sho's Manganji Shosho, the color of the attached color, and the spelling that fits the taste of the meat. During the heat-generating process, the scent of the station, the cooking part of the culinary part, and the senses of hope for the master.

■Closed kitchen Kazuhiro - "Miyazu Abalone Fish Inui Bonito Fish Oil"

After the completion of the transaction, Miyazu Fengfu, the large sea middle-aged large abalone, the rich and elegant vegetable waste oil boiled in the local time. Vegetables used in the clever area, careful attention to the fire-like weather, abalone fish soft and soft taste, rich and rich flavorful taste. Utilizing the local benefits, the luxurious tastes of the tradition, the guest's mind-designed dish.

Miyazu Mii, Kyoto, Izumido Holiday Shop

The three scenic spots of Japan "Amanohashidate" with the view of Takadai in Jinjingu Shrine, which is a holiday shop in the sea of Kyoto. "Home development-Regional experience-", 100% silky silky rice and waka production, which is unique to Tango's flat land.

[Location] Mail area No. 626-0068 Iwamoto No. 58, Tai Koaza, Miyazu City, Kyoto Prefecture
【TEL】 03-6627-4666 (main center of deposit)
[Transportation] It is a 12-minute bell on the train station of Jinkyo-Tango Railway Miyazu Station, and a 15-minute ride on the train station of Jinkyo-Tango Railway, Miyazu Tenbashi Station IC.
[Official Network] https://mercure-kyotomiyazu-resortandspa.jp/

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