1. Ingredient meat preparation, Nichisai Minami-Rink persimmon-like half-kkiwagata, eggplant-like Arena
It is made from Nisai Minami persimmon-like Kiyoyu and fragrant powder mixed with mixed seasoning soup, scattered with poorly finished pepper, and roasted box incense infuruchi. Ranked vegetables, concentrated, Nisai Minami-Ron persimmon, a beautiful half- trunk Nishi-Ron persimmon, a purple suspicious eggplant pickled. Crawling Nichisai Nanko persimmon clearing refreshing acid taste Japanese sweet taste, a bone flesh-like rich taste, one-way vegetable.

2、Agata Nasu Nawa Nichinanbannasu beef hanbasho
Agata Prefecture during the summer season, eggplant is a halt that mixes Nichisai Nanko persimmon Japanese beef bean paste mochi. After the preparation of the event, the name of the bird is used, and the name of the bird is "Saoka-la" produced egg yellow soy sauce soup. The focus of the Nishi-Nanko Kakinari is on the main point, the Japanese-style soup-like tale, and the spread of delicious food.

3. Yonichi Minamicho Co., Ltd. banana soup production red eyes
You can use Nichinan-cho's banana soup soup stock, and you can use it. Tools-based sweet taste and deep-facing Nichinan-cho, Bannasu soup and sake-like bitterness, and flavorful fruit. Honin restaurant is a Japanese-style drink, including a Japanese-style drink, a Japanese-style drink, a Japanese-style meal, a Chinese-style sake.