1.Purpose

Honten Shudan's customer's safety ranking, consciousness and accuracy, importance of food sensitivity, "food sensitivity to food sensitivity", "food sensitivity to safe areas".

2.Food sensitivity

Ⅰ. So-called food hypersensitivity, striking, touching, inhaled food conditions, passive immune system transgression, and physical harm to the cause.

Ⅱ. Food labeling law-defined hypersensitivity
In the case of a specific raw material or a specific raw material for a specific raw material, the obligation to comply with the regulations or the recommendation of indication.

※8 types of specified raw materials…Mukaisho Exhibition
Egg, milk, small wheat, soba noodle, kabu, Ezo, crab, and walnut

※20 varieties, recommended supply and manufacturing merchants for specific raw materials
Abalone fish, crows, some zeni, salmon fish, greenish fish, beef, pork, chicken meat, tachibana, apple, kosho, monkey peach, Momoko, soy, Shibama, koko, koya, red potatoes, agglomerate, myogo, apricot, apricot, apricotine

3.Honten-shudan-like basic method

At the time of the dinner served by the head of the restaurant, the basic policy of the leader of the restaurant. In connection with this, the customer's response and the contractor's understanding.

Ⅰ. Offered only “low-sensitive vegetables” provided by customers, other than 8 types of specially selected ingredients, such as “low-sensitive vegetables”. In other words, in principle, it is wrong.

Ⅱ. Use of the same kitchen at the main restaurant, various kinds of food materials, special cooking utensils for non-use individual food materials, etc. Cause, inaccurate prevention of unacceptable facts In a small amount of food contained using raw materials. During the serving food, the raw materials used in raw materials can be used in a small amount.

4.The food is easy to eat.

It's a low-professional herb
A part of the restaurant, we provide 8 types of designated raw materials "low-sensitive vegetables" that are required to be removed. This is a matter below the consent of the contractor.

Ⅰ. Excludes products other than 8 types of specified raw materials.

Ⅱ. Self-safe food (bags, frozen, etc.) for guests. Application for demand bands, pre-order, or purchase at the time of entering the restaurant. (Connjokyoga is a hot microwave oven, etc.)

Ⅲ. If you want a low-professional vegetable, you will need to make a reservation, and you will not be able to confirm it.

Ⅳ. Accepted by Masaru in 5 Tenzen. (4) Unlawful application is accepted outside and after tenzen. (ii) There is no food in the belt, etc.

"Honintenshudan" in this policy

"Honnoi Shop Shudan" is the property-owned facility listed in the section of the section on the page of the main restaurant.

Date of revision: April 14, 2025