1.Purpose

The chef's chef's customer's safety rank, consciousness is accurate, importance of food overweight, "food overweight measures", and food for safe areas.

2.Food sensitivity

Ⅰ. So-called food hypersensitivity, directing, touch model, inhaled food weather, Motoo protected physical immune system transgression resistance, and physical harmlessness.

Ⅱ. Food Labeling Actual hypersensitivity
At the time of food-containing specific raw materials or specific raw materials for specific raw materials, it is mandatory to order or recommend labeling.

※8 types of specified raw materials…Obligation of Mukaisho Exhibition
Egg, milk, wheat, buckwheat noodles, flake, Ezo, crab, walnut

※20 varieties and recommended supply manufacturers for specific raw materials
Abalone fish, Karasuku, some zeni, salmon fish, green fish, beef, pork meat, chicken meat, Tachibanako, apple, Kosho, Momoko, Soybean, Koko, Kodama, Potato, Amadari rice yaka, Meiko, Anjin

3.Honintenshudan-like basic method

At the time of the dinner served by the head chef at the restaurant, the basic policy of the position of the customer's safety. In this case, it is a guest-like response, and a contractor's understanding.

Ⅰ. In addition to the request provided by the customer, the restaurant is available, and the 8 types of specified raw materials, it is only provided "low-to-selectable vegetables". In other words, in principle, non-progression.

Ⅱ. Use of the same kitchen at the main dish shop, various kinds of food materials, no reason, special cooking equipment, etc. Inaccurate prevention of inaccurate non-activity raw material mixed in small amounts. During serving dishes, raw materials used in raw materials may be mixed in small amounts.

4.Related food is responsive.

In relation to low-toshihara nasole
A part of the restaurant, we have 8 types of labeling mandatory, "low-sensitive vegetables" as a specific raw material. This is a matter below the conclusion of the contract.

Ⅰ. Exclusion of products other than 8 types of specified raw materials.

Ⅱ. Guests can enjoy self-safe foods (bags, frozen, etc.) Application for demand band entry, review of contract, or application for purchase at home. (Acquisition of the Injunkyoga, the hot microwave oven, etc.)

Ⅲ. You want to be a simple guest of vegetables and vegetables, you need to make a reservation and a rice shop, and you can confirm or not.

Ⅳ. Accepted in 5 Tenzenzen-mae (a depositor's provincial constable) in Masaru. (4) Application lawlessly accepted after tenzen. (There are no food products, etc.)

In this policy, "Honintenshudan"

"Honhan Shodan" is the property-owned facility listed on the main page of the main restaurant.

Date of revision: April 14, 2025