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[Tottori Oyama Bii Sendo Holiday Sake Shop] The autumn of Feng is coming. Tottori Prefecture's New Yonewajinnoyama, Oyama Belt's blessings, followed by September's request for a meal, a meal and a spring-like drink experience

In September 2025, we started in September 2025, offering the “Tottori Oyama Biei Izumi Sake Brewery” (Hoki-cho, Seiho-gun, Tottori Prefecture / Sori: Masaya Oshiro). Experience.

Utilization of fresh rice and bird-like food ingredients harvested in the area, and the taste of the local customs and seasonal changes in the area.

Passing “Kamizuki Moon” Japanese “Autumn Fruits” and “Autumn Fruits”

In order to recognize the fact that the San-in area has been established, the “800-manjin Myoju-in-Jushu-in-Jushu-in”, the special case of October, the national religion of the whole country is Izumo Taisha. At the time of the crawling, the moon of the moon of the universe, the moon of the gods, the special season of the unity of the gods, and the love of the people. (*1)

On the outside, it is a season for fresh rice. Tottori Yazeyu Feng-rich natural fertility and rich variety of agricultural products on the market. In recent years, the authors have been working on a continuous basis for agricultural and local consumption, and have been considering a new review of the “large rice” style of Japanese and Japanese food culture.

On the basis of the current trend of the cultural era of the region, the experience of eating and drinking in harmony with the taste of the mountains of Jinnoyama due to the passing of the main restaurant, and the ability to provide people to visit Tamerai, `` Only a variety of seasonal and deep places.

*1 The head page of the Izumo Tourism Association https://izumo-kankou.gr.jp/6404

3 types of eating and drinking experience

① New rice-like food-connected guest-a local food

In the season when the gods are united, the preparation for the self-help dinner, the production of “Ii rice”. A kitchen at the site kitchenette, Shiohan Toiba. 5 kinds of talented people in the crawl area. Monthly “new rice-like deliciousness”, Kagami-no-Task large rice-tasty simple simple distribution fee, and a rich taste of the taste.

 

[Provision period] October 1, 2025 3 to December 31, 2025 3
[Provided time] 7:00～9:30
[Place of Offer] Restaurant Locavore (Luo Kaboji)

【Usable new rice】

  • October: Koshimitsu Daimai (Hino-cho, Tottori Prefecture)

Koshimitsu rice is located in Hino-cho, which is located in Hoki-cho. For the reason, the surrounding area is about 1,000 rice-like mountain range, the temperature difference is very large, the cultivation of large rice in the Hino-cho area, which is a special grainy sweet.

  • November: Starry sky dance (Tottori Prefecture)

For the reason, Mitsuzawa and Mitsuzawa are very beautiful, born in "Hoshitori County", and the name of the starry sky dance is "starry sky dance". Yuota's moisture content, immediate use of cooling, freshness, and softness.

  • December: Hachijo rice (Hachi District, Hoki-cho, Tottori Prefecture)

Utilizing Ohara Senmachi's Ide (roil) cultivation, organic organic, reduced agricultural medicine rice, and the famous "eight rice" It is a very welcoming type of rice that is growing in the middle of the water.

[Distribution]

  • Daisen gyokuro x Kanayamaji miso

The taste of Japanese vegetables is the yeast of Japanese vegetables, the rich flavor of Kinzanji, and the delicious "rapeseed" taste.

  • Tottori Prefecture Nagaimo × Nori-like Tsukudani

In the U.S., an indispensable flavor of tsukudani, a fragile taste sweet potato that has been joined.

  • Saoka Rakiko x Minamikoume

This dish is made from sugar vinegar for one-way use, and is a soft, soft, southern high-quality association. It is a life-threatening lump (* 2) (* 2) such as the winter weather of the Japanese sea, the cold and cold white, the hardness of the hardness, and the hills of Minoru. Outside, the plum blossoms in early spring, the winter of overpassing, and by elephant, "Difficult regeneration, new start". People's fragrance ability, high life ability, and hope and recovery Yoshiyoshihana. The natural belt of the earth is the best of the world, and it is possible to enjoy the taste of sweet hills and refreshing taste of plums.

*2 All-Agricultural Tottori Agricultural Market https://www.jan-agri.com/study/rakkyo/

  • Tottori Prefecture's Sanbun Fish-style Pooromi

It is a large mountain-like underground middle-aged and long-term, tribunal fish wetland production, and it is very detailed. No smelly and fatty taste.

② Produced food made of local food materials × liquor-like Mariage ~ Shinname Daisan's special autumn season ~

At the foot of Mt. Daisen, "Earthic herbs kei®" (*3) is the author of Fushiryu hydraulic katsura, and a mixture of perfusal herbs such as Okuminekari. Based on the scent-like strength, the quality of the meat is concentrated on the lemon-like fragrance. Twentieth-century pear-like rikushu (literally, literally, literally, literally, a simple dish of the ceremonial offering of the ceremonial offering of the ceremonial offering of the ceremonial offering. Recommended luxury use Tottori Prefecture's 20th-century pear soup, sweet and sour taste equilibrium-friendly literally. Used Totori-gata's best-of-breed Namonowazake, and travel memories are added color.

[Provision period] October 1, 2025 3 to November 30, 2025
[Provided time] 17:30～21:00
[Place of Offer] Restaurant Locavore (Luo Kaboji)

*3 Earth purgery® https://www.yonekyu.co.jp/Portals/0/brand/herbchicken/

In the 20th century, pear-like liquor, mouth-like refreshing, unobstructed earthen perfume-like perfume, unaffected lemon-like perfume.

③ Since ancient times, it has been a time to produce yotenshu sakujin-like offerings that are perfect original food.　

At present, "drinking spots drops" have been received by women, and since ancient times, offerings such as offerings (gojinshu), Japanese marriage ceremonies, and the local area in the mountains are "self-developed drinks". Completed preparation of the main restaurant Used in Tottori Prefecture, starry sky dance produced by sweet sake and pear juice mixed with sweet sake. In the spring rest room, the perfect cleaning of the bath is suitable for the most suitable cleaning.

[Provision period] September 1, 2025 1st to October 31st, 2025 5th
[Provided time] 20:00～22:00
[Place of Offer] Hot spring rest room

 

※Based on the subscription status, possible possible availability of a child, or a prophetic condition change type, offer period unity.
※The total cost of the above-mentioned dishes, the story of the whole area of the accommodation, all included in the accommodation expenses.
※Impression of the property.

Sekiodori Oyama Mii, Izumido Holiday Sake Shop

 

"Tottori Oyama Bisendo Holiday Sake Shop" is located at the foot of Mt. A short-distance view of the great mountain, a distant view of the Japanese Sea of Fengfu natural light, a full-fledged open-air spring enjoyment in the spring, a comprehensive early self-help supper Japanese rest room-like liquor receptionist, a full-fledged invitation, a regular one-day time. The philosophy of “Local Inspired Hotel-Jongenji Spiritual Restaurant-” is the philosophy of “Principle of Passing and eating activities, Totori, Oyama-like charm, and a new travel method that we have submitted.

[Location] 1647-13 Nakaso, Maruyama-ji, Hoki-cho, Nishihaku-gun, Tottori Prefecture 689-4108, Japan
【TEL】 03-6627-4692 (center of deposition)
Costs Baora Manzo 1 night ~ 18,500 days ~ (one person per room, including / including)
※Partial collection fee, non-provided lunch.
[Transportation] About 45 minutes on the train at the Jomeiko Station, about 30 minutes on the JR Yonago Station
[Official Network] https://mercure-tottoridaisen-resortandspa.jp

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