CONCEPT
Concept
A round trip, a round trip.
JOURNEY BEYOND EXTRAORDINARY
The world class
The standard plaque in the area
Enchantment of the world.
High quality restaurant.
"Beishaku", a restaurant full of fresh cultural perspectives,
"Mii" is a traveler restaurant that came out of Toshodaike.
Before the end of the tour, the taste of the tourist area, the sound of the scented Japanese voice,
Under the pleasant welcome standard, the warm atmosphere and the emotional movement.
In front of the trip.
"#Hana no Journey"
#The so-called trip is finger
Unexpected secrets, undeniable views, and only local talents. Only the tradition, culture, local situation, and people-to-people connection. A slightly distant and famous tourist-like story, and a local and human-friendly charm. "Beauty" and "Beauty" are provided by travelers in Japan, and the charm of Japan's territory. It's an oversight of Japan's journey.
"#Hana no Journey"
Three charms
Feature #1
Tsuyoshi's view of nature and nature.
Seishin morning light, sunset painting, illusionary light of the night sky, "Miii, everyday life, enjoyment of beauty and beauty".
Feature #2
Yoseitsu's "connected people" encounter
It's a travel destination and a person's situation. Dentsu, culture, and territories, etc., are called "connected people", and the reaction of the community. Listening to "people" stories, touching hands, and enjoying a deeper experience.
Feature #3
Only local talent experience
Understand local culture, tasty food unique to all over the country. Traditional cultural activities that utilize the local specialty of the local time and food, such as the Ichibe Senju Nature, the hot spring, etc.
It's a liberty.
Bakura Manzo
Packaged accommodation expenses include lunch, breakfast, rest room-like beverage, hot spring, public bath Japanese activities, etc.
The charm of the local nature, culture, tradition, etc. after the rice shop, such as shui, gastronomy, activities, etc.
*It's a good idea to spend a lot of money. Outside, we don't offer dinner.
"Beauty" and "Mii"
Nonetheless, unusual attraction
Two-piece rice shops.
Retaining a World-class standard area tablet
Fully spiritual restaurant, fresh cultural perspective
At the same time, you can enjoy the reception and reception culture of the traditional festival.
From the main restaurant, the cultural passion of the local area, the recommended guest satisfaction experience sightseeing area.
During the stay period, the experience of the sightseeing spots, incense, and sound decoration.
It was a journey to the development of the five officials who joined the Toshodaike.
It is a turbulent city around the world, such as the center of a tourist destination, Henfu Asia, the Pacific Ocean, and Naka Towa Laccho Misu.
At each restaurant, the unique characteristics of the area, the unused form allocation experience before the provision was completed.
Provider and Hito-no-ma Rengo Special Experience Restaurant
The main title of the Japanese bicount is 'Mizuhiki'.
Based on the three intentions of Mizuhiki, the first one is unopened intention.
The second is magical will. The third is the rope line, and the intention is the combination of Japanese people.
At present, there are many changes in usage conditions due to the third intention.
There are a special experience-like rice shop that is a combination of Japanese beauty and family donors, and there are many restaurants surrounded by nature.
It is a charming high-quality rice restaurant where you can enjoy it.
Toshodaike's journey in search of a restaurant
The main restaurant is the best place to explore.
In the living room, the official room of a passing restaurant, the food and beverage culture, and the recommended guest experience sightseeing area.
Umenioka Rice Restaurant is the standard for welcoming standards, provided with a warm atmosphere and a new feeling.
Impressions of the Shoshu sect in the area after receiving the contract.
For recognition, "by Mercure" rice shop is an independent rice shop selected by Masataka Seishin, secured service quality Washu suit.
Complimentary standard for use in-house equipment available for food, but quality is complete and complete.