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This is a seasonal fresh vegetable that is a special food for Tottori. Special features for the sweet taste, sourness and flavor of "Nichinan Bannasu" Japanese vegetable self-help service period: July 1, 2025 – September 30, 2025【Tottori Oyama Mii Izumido Sake Store】

-It is possible to have a tasteful taste of meat and vegetables, meat distribution, beef hanbo, Nichinan-cho's banana soup-like red eyes

From July 1, 2025 (2 weeks) to September 30, 2025, “Nichinan Nishi Beni Persimmon” served by the Self-Association Agency, “Nichinan Nishi Beni Persimmon” was served by the Self-Association Agency, “Nichinan Nishi Beni Persimmon” was a summer vegetable dish in Japan. In the natural environment of 400 to 600 U.S. high-temperature region of Fung, high-temperature region, the rapid use of advanced cultivation, the solid sweet taste, sourness, and flavor. (*) Used Nichinan Nishi-Nishi Kakiwa Vegetables, ADULTS, Taylor's family, special food ingredients, opening vegetables.
＊Reference: https://www.ja-tottoriseibu.or.jp/agri/product/tomato.php

■A simple introduction to offer vegetables

 

1、Nansai Red Persimmon-like Hangenwa-gata, eggplant-like pickles for spicy meat preparation day
It is made in the mixed seasoning juice of Nansei-Nishi persimmon-like persimmon-like freshyu Japanese aromatic powder for shoni, and it is made in the poorest pepper, and made in the box incense injection area. Ranked vegetables, concentrated on the distribution, Nansei-Nishi-Nishi-Nishi-Nishi-Nishi-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-K Nichinan-Nishi red persimmon clearing refreshing acid taste and sweet taste Takutaku Outing Band, a thick and delicious one-way vegetable.

2. Agata prefecture, eggplant foamed vegetables and Nichinanban eggplant beef bastion
In the summer season, it is a halt with eggplant foamed vegetables and fruitful Nichinan-Nishi Kokiwa beef bean paste rice cake mixed. After the preparation for the return, the name of the bird is "Saokara" produced egg yellow soy sauce soup. Nichinan-Nishi-Nishi persimmons Shige point, Japanese soup-like point-to-chiu-like story, delicious food promotion.

3, Yohi Minamicho, Bannasu soup made in red eyes
Nichinan-cho's traditional Japanese eggplant juice is available for sake brewing. The sweet taste of the ingredients is deep in Nichinan-cho, Ban eggplant juice is reduced from sake-like bitterness, and the taste is added. Sake and soft drinks like a self-assistant restaurant, and a variety of dishes are served in the summer season.

■Overview

Period: July 1, 2025 2 to September 30, 2025 2
[Time] 17:30-21:00 (Last Supper 20:30)
[Stand] 2 Restaurant Locavore (Loo Kaboji)
Costs Baora Manzo 1 night ~ 18,500 days ~ (one person per room, including / including)
※Partial collection fee, non-provided lunch.
[Binote] The base period, the purchase status, and the location of the venue are not available.
[Records and details] https://mercure-tottoridaisen-resortandspa.jp/plan/summer-buffet_2025/

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