CONCEPT
Concept
A round trip, a round trip.
JOURNEY BEYOND EXTRAORDINARY
The world class
The standard plaque in the area
Enchantment of the world.
High quality restaurant.
"Beishaku", a restaurant full of fresh cultural perspectives,
The restaurant "Mii" is a traveler restaurant that came out of the Ukedai family.
For the sake of the guests, the taste of the tourist area, the flavor Japanese voice,
Under the pleasant welcome standard, the warm atmosphere and the feeling of development.
In front of the trip.
“#Hana no Journey”
#The so-called trip is finger
Unexpected secrets, undeniable views, and only local talents. Only the tradition, culture, treatment of the local area, and connection between people and people. A slightly distant and famous touristic story, and a lot of attention to the local resistance. "Beauty" and "Beauty" are provided by travelers in Japan, and we have a strong sense of locality in Japan. It's an oversight of Japan's journey.

“#Hana no Journey”
Three charms



Feature #1
Tsuyoshi's view of nature and nature.
Seishin Morning Light, Sunset Painting Paintings, Star-like Lighting Night Sky, "Beauty Nightscape", "Mii, everyday life, enjoyment of beauty treatment."



Feature #2
Yoseitsu's "connected people" encounter
It is a travel destination and a person treatment. Dentsu, culture, and territories, etc., are called "connected people", and the reaction of the community. Listening to "people" stories, touching hands, and enjoying a deeper experience.



Feature #3
Only local talent society
Understand local culture, unique beauty foods in various tarspits. Traditional cultural activities that utilize the local specialty of the local time and food, such as the Ichibe Senju Nature, the hot spring, etc.
Free detention.
Bakura Manzo


Packaged accommodation expenses include lunch, breakfast, rest room-like beverage, hot spring, public bath Japanese activities, etc.
The charm of the local nature, culture, tradition, etc. after the rice shop, such as shui, gastronomy, activities, etc.
*It's a good idea to spend a lot of money. Outside, we don't offer dinner.
"Beauty" and "Mii"
Nonetheless, unusual attraction
The two-family rice shop-like tablet.
Retaining a world-class standard area tablet
Fully spiritual restaurant, fresh cultural perspective
The Vietness, the reception and reception of the culture of the traditional ceremony.
From the main restaurant, the cultural passion of the local area, the recommended guest satisfaction experience sightseeing area.
During the stay period, the taste of the scenic scenery, incense, and sound decoration experience.
It was a journey to the development of the five officials who joined the Toshodaike.
It is a turbulent city around the world, such as the center of a tourist destination, Henfu Asia, the Pacific Ocean, and Naka Towa Laccho Misu.
Each restaurant has its own unique characteristics, and has not been provided before the provision has been completed.
Provider and Hito-no-ma Rengo Special Experience Restaurant
The main title of the Japanese bicount is 'Mizuhiki'.
Based on the three intentions of Mizuhiki, the first one is unopened intention.
The second is magical will. The third is the rope line, and the intention is the combination of Japanese people.
At present, there are many changes in usage conditions due to the third intention.
There are a special experience-like rice shop that is a combination of Japanese beauty and family donors, and there are many restaurants surrounded by nature.
It is a charming high-quality rice restaurant where you can enjoy it.
A restaurant in search of the shogunate.
The main restaurant is the best place to explore.
In the living room, the official room of a passing restaurant, the food and beverage culture, and the recommended guest experience sightseeing area.
Umenioka Rice Restaurant is a standard that is suitable for the standard, and provides a warm atmosphere and a sense of development.
Impressions of the Shoshu sect in the area after receiving the contract.
For recognition, "by Mercure" rice shop is an independent rice shop selected by Masataka Seishin, secure service quality and reasonableness.
Complimentary standard for use in-house equipment available for food, but quality is complete and complete.