1.Purpose

The chef's chef's leader in safety, the importance of food over-eating, the "food over-time policy", and the convenience of a safe area cooking.

2.Food sensitivity

Ⅰ. So-called food hypersensitivity, directing, touching, inhaled food weather, Motoo protected body immunosystem overtreatment, causing harm to the body.

Ⅱ. Food Labeling Actual hypersensitivity
At the time of specific raw materials contained in foods or specific raw materials for specific raw materials, the required order order or indication recommendation.

※8 types of specified raw materials…Obligation to display Mukai Manufacturing
Egg, milk, wheat, buckwheat noodles, flake, Ezo, crab, walnut

※20 varieties and recommended supply manufacturers for specific raw materials
Abalone fish, Karasuku, some zeni, salmon fish, green fish, beef, pork meat, chicken meat, Tachibanako, apple, Kosho, Momoko, Soybean, Koko, Kodama, Potato, Amadari rice yaka, Meiko, Anjin

3.Honintenshudan-like basic method

At the time of the dinner served by the head chef at the restaurant, the basic policy of the position of the customer's safety. In this case, it is a guest-like response, and a contractor's understanding.

Ⅰ. Except for the demand that you provide over-eat food, the restaurant is available, and the eight specific raw materials that have been removed, it is only offered “low-to-to-to-to-eat vegetables”. In other words, in principle, lawless progress.

Ⅱ. Use of the same kitchen at the main dish shop, various kinds of food materials, no reason, special cooking equipment, etc. Inaccurate prevention of inaccurate non-activity raw material mixed in small amounts. During serving dishes, raw materials used in raw materials may be mixed in small amounts.

4.Related food is responsive.

In relation to low-toshihara nasole
A part of the restaurant, we have eight types of specific raw materials, such as "low-tosen raw vegetables". This is a matter below the conclusion of the contract.

Ⅰ. Non-specified raw materials 8 types of non-specified products.

Ⅱ. Guests can enjoy self-safe foods (bags, frozen, etc.) Application for submission at the time of arrival at the desired band, confirmation at the time of purchase or entry at the restaurant. (Acquisition of the Injunkyoga, the hot microwave oven, etc.)

Ⅲ. You want to be a simple guest, a request must-have and a rice store connection, and confirmation is not possible.

Ⅳ. Accepted in 5 Tenzenzen-mae (a depositor's provincial constable) in Masaru. (4) Application lawlessly accepted after tenzen. (There are no food products, etc.)

In this policy, "Honintenshudan"

"Honhan Shodan" is the property-owned facility listed on the main page of the main restaurant.

Date of revision: April 14, 2025