[Mercure Kyoto Miyazu Resort & Spa] Gastronomy experience at a hotel in Miyazu, Kyoto. Premium menu utilizing "Kyoto Meat" and "Abalone from Miyazu" is now available
Located on a hill overlooking Miyazu Bay, Mercure Kyoto Miyazu Resort & Spa (Miyazu City, Kyoto Prefecture / General Manager: Kuniyasu Satonaka), an all-inclusive hotel overlooking Amanohashidate, offers a new accommodation plan "Premium Dinner Plan" from September 1, 2025 to February 28, 2026 (Sat). In this plan, in addition to a dish of abalone or beef, you can also enjoy dinner buffet dishes. This plan is also recommended for reward trips and anniversaries where you can enjoy the local food and spend a relaxing time.
"Exclusive 5 meals a day" Japanese or Chinese special dish + secure seats "Premium dinner plan" Overview
[Provision period] September 1, 2025 (Mon) to February 28, 2026 (Sat) ※Excluding New Year holidays
[Provided time] Dinner 17:︎30-21:00 (Last entry at 20:30)
[Place of Offer] Mercure Kyoto Miyazu Resort & Spa 2nd floor buffet restaurant "Locavore"
【Price】 모든 것을 포함하는 20,000 yen per night (including dinner, breakfast, lounge, hot springs, etc., per person per room when using 2 people, tax and sharp, bath tax 150 yen)
[Remarks]
※Each menu is limited to 5 meals per day, reservation required up to 5 days in advance
※Depending on the purchase situation, the provision may not be possible, or the period and contents may change without notice.
※No lunch, some drinks etc. are charged
[Reservation and Details] https://mercure-kyotomiyazu-resortandspa.jp/plan/chefs-special-dish/
Introduction of menu contents
'Kyoto meat pottery plate-yaki'
Kyoto meat has been defined as "the variety is Japanese Kuroge" and "the longest breeding in Kyoto Prefecture" (* 1). By baking the melting marbling and delicate sweetness with a ceramic plate, the flavor of the meat is maximized. The Kyoto vegetable "Manganji Togarashi" originated in Maizuru City is prepared. The soft pungency and subtle sweetness enhance the rich taste of the meat and create an exquisite balance.
（※1） Reference: https://www.city.kyoto.lg.jp/sankan/page/0000061250.html
"Miyazu abalone stewed oyster sauce"
Fresh abalone grown in Miyazu Bay, also known as "Kyoto of the Sea," is stewed slowly and softly with a special oyster sauce with a deep and special sauce. It is an unforgettable dish that blends the flavor of the abalone that spreads every time you bite and the rich sauce.
Comments from the menu creator
■Chef Kousuke Kawaguchi - "Kyoto Meat Pottery Sheetyaki"
In order to fully enjoy the rich flavor and aroma of Kyoto meat, we have made it a ceramic plate that can be adjusted according to the baking preferences of the customer. Adding Manganji pepper, which originated in Maizuru, adds color, and you can feel a moderate accent to the rich flavor of the meat. I would like you to experience the scent and sound that rises in the process of slowly passing through the fire in front of you with your five senses as part of this dish.
■Sioux Chef Kazuhiro Oba - "Miyazu Abalone Oyster Sauce stewed"
In order to enhance the taste of black abalone grown in the rich sea of Miyazu, we stewed it with a rich but elegant special oyster sauce over time. By skillfully using flavored vegetables and paying close attention to the timing of burning, the soft texture of abalone and the deep richness of the abalone and the flavor of the sea spreads throughout the mouth. It is a dish devised with the desire to make use of the local blessings and deliver a luxurious taste to customers.
Mercure Kyoto Miyazu Resort & Spa
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- Superb view of Miyazu Bay
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- Open-air bath with a calm atmosphere
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- Making only one Misanga in the world
A resort hotel where you can see Amanohashidate, one of the three most scenic spots in Japan, from a hill overlooking Miyazu Bay, and enjoy Kyoto in the sea. As a "Local Discovery-Regional Experience-", you can also enjoy making 100% silk misanga unique to the birthplace of Tango Chirimen in an all-inclusive manner.
[Location] 58 Iwamoto, Koaza Tai Koaza, Miyazu City, Kyoto 626-0068, Japan
【TEL】 03-6627-4666 (Reservation Center)
[Access] About 12 minutes by taxi from Miyazu Station on the Kyoto Tango Railway, and about 15 minutes by car from Miyazu Amanohashidate IC on the Kyoto-Jukan Expressway.
Official Website https://mercure-kyotomiyazu-resortandspa.jp/