It is a seasonal fresh vegetable that is specially used for use. Enjoyable sweet taste, sourness, and flavor of "Nichinanbanana" Japanese local vegetable self-help service period: July 1, 2025 to September 30, 2025 [Dari-Oyama Mii Onsen Tokakshu Store]

- Possible meat and vegetables that can be enjoyed in Japanese and vegetarian dishes, Beef fortress, Nichinan-cho tomato juice-like red eyes ~

Located in the Oyama spurse district, "Tori-Oyama Mii Onsen Kakeshuten" (Location: Shuji) July 1, 2025 (Shuji) - September 30, 2025 (Shuji), 1647-13, Chuso, Maruyama-ji, Hoki-cho, Saihaku-gun, 1647-13/President: Masaya Oshiro) From July 1, 2025 to September 30, 2025, "Nichinan-Nishi-Nishi-Nishi-Nishi-Kaki persimmon" is a new vegetable. The characteristics of "Nichinan West Persimmon" are 400 to 600 U.S. high-cooled land rich natural environment, use early temperature difference cultivation, Yubanna original practical sweet taste, sourness, flavor. (*) Use Nichinan Nishikan Kakiwa Vegetables, from ADULTS, landlord's full items, local ingredients unique to the area, and local vegetables.
＊Reference: https://www.ja-tottoriseibu.or.jp/agri/product/tomato.php

■Offered vegetables

: <1. Nichinan Nishikan persimmon-like semi-nasty Japanese eggplant-like eggplant-like eggplant-like vegetables for spicy wild boars>

: <2、Eggplant Nawa Nichinanbannasu beef tongue fortress>

: <3. Yonichi Minamicho's tomato juice production eye>

1. Nichinan Nishikan persimmon-like half Japanese eggplant-like eggplant-like marina
Nichinan West Persimmon-like Seiyu Waka-ryo powder mixed in taste soup village, scattered rough red pepper, and roasted box incense ground. Vegetable arrangement, the distribution of Nichinan Nishikan persimmon delicious half-dried Nishikan Kakiwa Noh taste purple eggplant. Atsumi-flavored one-way vegetable, Atsumi-flavored one-way vegetable with a refreshing acid taste.

2. In-house Eggplant Abanawa Nichinanbannasu beef tongue fort
In the summer season, the eggplant is a mixture of eggplants and vegetables, the Japanese and Southwestern Japanese persimmon Japanese beef. Vegetable arrangement, and the name of the name of the name "Saoka Ra" is a production-like egg and yellow seasoning soup. Nichinan Nishikan Kakinari's emphasis, Japanese-style soup-like snacks, delicious food.

3. Yohi Minamicho's tomato juice production eye
It is possible to use Nichinan-cho's bannasu soup stock. The sweet taste is deep in Nichinan-cho's tomato juice is made from sake-like bitterness and taste is sweet. The main sake store is packed with Seiya Man Soya, a self-service meal, a variety of dishes, and a summer sake.

■Overview

[Term] July 1, 2025 Star period 2 to September 30, 2025 Star period 2
[Time] 17:30-21:00 (Last Supper 20:30)
[Point] 2 Tower Self-help Supper Locavore (Lola)
[For use] From 18,500 days per night (1 person per room, including tax and tax)
※Partial collection, non-provided lunch.
[Note] At the time of the establishment, the situation of the condition of the state, and the situation of the local content possible association did not exist.
[House and information] https://mercure-tottoridaisen-resortandspa.jp/plan/summer-buffet_2025/

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