1. Spicuous meat skeleton Nichinan Bans eggplant-like half-miskinwa prefecture. eggplant-like apeo
It is made with a mixture of soy sauce and soy sauce flour, made from a mixed seasoning juice, a rough brown pepper, and a boxed incense burner. Pickled vegetables, pickled pickled in purple-like eggplant, which has been concentrated on the day, Nanban-sals tasteful semi-skinban eggplant. The thick and beautiful taste of the belt, the sun-west red persimmon refreshing acid taste sweet taste, and the one-way dish.

2. Agata: Agata Eggplant Awanawa Nichinan Bansu beef hanbo
A summer-like prefecture, eggplant-like western-style Kanna-style is a fruity Japanese-nanban eggplant Japanese beef meat rice cake combination. The rice is served, the preparation is completed, and the name of the bird is “Saoka Ragi” product is made. Nichinan-Nishi-Nishi-Kakinari's important point, Wata soup-like point-to-point story, delicious party expansion.

3. Yohichi Minamicho Bansu soup
It is possible to use Nichinan-cho's ban eggplant juice and enjoy the sake bottle. For sweet taste and deep Nichinan-cho, Bansu soup crush, sake bitter taste, taste and flavor. The main restaurant in Japan, the self-help restaurant-like sake and soft drinks included in the package, the best sake of summer.