1.Purpose

Main Stores Dan Tadashi Priority Consideration Safety, Acceptance Acceptance Acceptance Acceptance and Accuracy, Consolidation "Food Anti-Measure Policy", Safe Cooking.

2.Food sensitivity

Ⅰ. So-called food hypersensitivity, fingering, inhaled food-like weather, real protection human immunological system oversight, causing harm to the body.

Ⅱ. Under the Food Labeling Act, Hara
In the case of specific raw materials in food or specific raw materials for specific raw materials, the duty of ordering or labeling recommendation.

※8 types of specified raw materials…Obligation to show the product
Rice, milk, wheat, buckwheat noodles, flower, ezo, crab, walnut

※20 varieties for specific raw materials...Recommendable Supply Manufacturers
Abalone fish, crow pirates, some Zeni, salmon fish, green fish, beef, meat, chi meat, Yanagicho, apple fruit, Kasho, peach, Momoko, soybeans, shibama, palm kernel, red potato, Macao Kenka, Meiko, Apricotine

3.Honhanten-style basic method

The main restaurant's basic policy is to provide priority consideration for customer safety when drinking and drinking. In this case, the following foods are hypersensitive guests, and the contractor's understanding.

Ⅰ. In addition to the demand for oversensitive food intake, food-friendly rice shops, and 8 types of specified raw materials that have been removed, "low-sensitive raw materials alone" provided. In principle, progress cannot be made.

Ⅱ. There are various kinds of food materials used in the same kitchen as the main rice shop, special cooking utensils, etc. that are not used for individual food. In the amount of raw materials used in raw material mixed with raw materials. During the served dishes, there is a mixture of raw materials that can be used in raw materials.

4.On the other hand, the food is too sensitive to food.

A single savory sardines
At a part of the restaurant, there are eight kinds of specified raw materials such as "low-sensitive raw materials", which are required to be provided and removed. This is not the case.

Ⅰ. Excluding 8 specific raw materials.

Ⅱ. Self-safe food (bags, freezing, etc.), followed by east and west. Application for submission at the time of contracting or entering a house. (Recognition of heating microwave oven, etc.)

Ⅲ. It is possible to confirm whether you are a single guest, a necessity of contracting, and a dinner shop.

Ⅳ. Proceedings, received 5 days ago. Outside, 4 days before the application cannot be accepted. (Not available for band II foods, etc.)

"Honhan Shops" in this policy

"Honhan Store Shudan" is the property listed in the list of facilities on the main page of the main restaurant.

Revised Date: April 14, 2025