1.Purpose

The restaurant's restaurant's customers' convenience, the importance of food sensitivity to food, the "food sensitivity to food", the "food sensitivity to food", and the food for safe areas.

2.Food sensitivity

Ⅰ. So-called food hypersensitivity, apprehensiveness, contact, inhaled food season, passive immune system transmission, and physical harm to people.

Ⅱ. Food labeling law-defined hypersensitivity
In the case of a specific raw material or a specific raw material for a specific raw material contained in food, the duty of ordering or the recommendation of labeling.

※8 types of specified raw materials…Obligation of MACHINERY CO., LTD.
Egg, milk, small side, noodlejo, flower, Ezo, crab, and walnut

※20 varieties, recommended supply and manufacturing merchants for specific raw materials
Abalone fish, Karasuto, some Zeni, Salmon fish, Aohana fish, Beef, Ingred meat, Meat, Meat, Tachibanako, Appleka, Kasho, 3 points in the afternoon; Monkey peach, Momoko, Soybean, Shibama, Palm, Red Potato, Agatame Akenka, Meigo, and apricot.

3.Honten-shudan-like basic method

At the time of dinner served by the main restaurant group, the basic policy of the first place for the customer's safety. In this case, the guest's response to the subfood sensitivity, and the contractor's understanding.

Ⅰ. In addition to the request of the customer, the restaurant is available, and the 8 types of specified raw materials that have been approved, the only “low-sensitive vegetables” are provided. In other words, in principle, lawless progress.

Ⅱ. The head office collection is used in the same kitchen, and various types of food materials are used for non-use individual food materials. Cause, Minoru Prevention of Inability to prevent raw materials mixed in small amounts of ingredients. In served dishes, in a small amount of Arika Noh mixed ingredients used in random ingredients.

4.The food is easy to eat.

It's a low-professional herb
A part of the restaurant, we provide 8 types of designated raw materials, "Low sensitive raw materials". This is a matter below the consent of the contractor.

Ⅰ. Excludes products other than 8 specific raw materials.

Ⅱ. Self-safe food (bags, frozen, etc.) for guests. Application for demand, revision of the order, or application for the establishment of a restaurant. (Connjyo-gayo-colored heating microwave oven heat water, etc.)

Ⅲ. Demand low-profile guests, demand must-have dinner, confirmation is not possible.

Ⅳ. Accepted by Masaru in 5 Tenzen. (4) Unlawful application is accepted outside and after tenzen. (ii) There is no food in the belt, etc.

"Honintenshudan" in this policy

"Honnoi Shop Shudan" is the property-owned facility listed in the section of the section on the page of the main restaurant.

Date of revision: April 14, 2025