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【Kyoto Miyazu Mii Izumido holiday shop】 Miyazu-style restaurant experience delicious food in Kyoto. Use “Kyoto meat” Japanese “Miyazu abalone fish” high-class dish single new appearance

On February 25, 2025, 25th (25th), 2025, 25th (25th), 2025, 2025 (25th), 2025 Japan's three most scenic views "Amanohashidate". The recommendation of one crawling is a promotion trip, such as the anniversary of the memorial day, a local food, and a relaxing time.

“One Ten and Five Dinings Limited ‘Washoku or Chuka Special One Way + Sitting Seat’” Outline

[Provision period] September 1, 2025 Star period January 28, 2026 Star period 6　※Excluding the beginning of the year
[Provided time] Dining 17:30-21:00 (20:30 last entry)
[Provided location] Miyazu Mii, Kyoto Izumido holiday shop 2-rou self-service restaurant "Locavore"
[Cost] 1 Baura Manzo 20,000 days ~ (inclusive dining, breakfast, rest room, hot spring, etc., person collection fee when using two people one room per room, including tax, bath 150 days)
[Note]
※Each dish is 1ten limited to 5,5 Tenzen demand deposit
※Based on the purchase situation, the unavailable situation, and the proclaimed situation where it is possible.
※Non-Provided Luncheon, Drinks, etc.
[Declosure and detailed information] https://mercure-kyotomiyazu-resortandspa.jp/plan/chefs-special-dish/

Introducing the contents

"Kyoto Measurable Ceramics"

For the purpose of defining Kyoto meat, "Kyoto Prefecture's longest breeding" (*1). Furnished general marbled-Japanese paper sweet taste, made from pottery incense fountain, full-scale maximal taste. The preparation for the preparation of the dish was completed in Maizuru City's Kyoto vegetable "Manganji Tosho". Flexible sweet taste, soft sweet taste, thick taste, raw equilibrium.

（※1） Reference: https://www.city.kyoto.lg.jp/sankan/page/0000061250.html

“Miyazu abalone fried oyster oil”

It is called "Uminokyoto" Miyazuwan cultured fresh abalone fish, deep-fried specialty fried oyster. A bite-sized abalone fish-like abalone fish-like tasty Japanese-style soy sauce combination, completed.

Comments from the designer

■Chef Koukawaguchi - Kyoto meat plate burning

For the sake of the great family, the sake of the city of Kyoto, the rich taste of Kazuki, and the sake of the guests' enjoyment of the production. The best spells of Manganji Shosho, the color of the addition, and the rich taste of the meat. In the midst of the heated process in front of the eyes, the incense sound of the incense, the part of the culinary dish, and the sense experience of the hope daike.

■Shushu Co., Ltd. Kazuhiro - "Miyazu's Abalone Rice Oyster Oil"

The taste of the abalone, Miyazu Fengfu's large sea middle-aged large abalone, and the rich and elegant special fried oyster oil fried rice season. Fluffy vegetables using clever ground, care at the time of fire, care at the time of fire, soft abalone fish taste, rich nutritious rich nutritious, and fresh taste. Utilizing the local blessings, a luxurious taste, a guest-like method design.

Miyazu Mii, Kyoto Izumido holiday shop

Amanohashidate, one of Japan's three scenic views of Hong Kong's Taiwan, is a holiday shop in Kyoto, where you can enjoy it. At work, Tango's “Honji-gen”, 100% silk-like rice mulberry production is available.

[Location] No. 626-0068 Iwamoto No. 58, Katai Koaza, Miyazu City, Kyoto Prefecture
【TEL】 03-6627-4666 (mainly in charge)
[Transportation] The bell is about 12 minutes' bell, about 12 minutes' bell, and about 15 minutes' bell on the Miyazu Tenbashi Tate IC, which is about 15 minutes' bell.
[Public network] https://mercure-kyotomiyazu-resortandspa.jp/

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