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[Kyoto's Tsumii Hot Springs Holiday Sake Shop] A gastronomy of a liquor store in Kyoto. Use "Kyoto Meat" Japanese "Zanyubo" high-quality vegetable new climbing

Located on a hill in Chiangsu Bay, the three scenic views of Japan “Tentachi” Bansho liquor store “Kyotojin Tsumii Onsen Holiday Sake Shop” (Kyoto Prefecture / Masanori: Kuniyasu Satonaka), a special food ingredient in the area “Tsushino Bai” or “Kyoto meat-like ceramic plate” in the middle of a new accommodation “Takasousu” in the area of use. This meal was discontinued on February 25, 2025 (25, 2025). It is a good idea to recommend a trip, such as a Japanese day, etc., and it is possible to enjoy local food, and a relaxing time.

“1Ten 5-dining limited ‘Japanese food or Chinese special road + seating inconsistent” Overview

[Provision period] September 1, 2025 1st to February 28, 2026 6th　※Outside the beginning of the year
[Time of Offer] Dining 17:30-21:00 (20:30 last entry)
[Providing office] Kyoto's Tsumii Hot Springs Holiday Sake Shop 2 Rojisuke Restaurant "Locavore"
[For use] 1 Night Bao 20,000 yuan ~ (inclusive dining, breakfast, rest room, hot spring, etc., per person per day of use, including tax, entry tax 150 yuan)
[Note]
※Each vegetable is limited to 500,500 demand.
※The status of the establishment, the non-provisional situation, the possibility of the actual situation, and the contents of the period of time.
※Non-provided luncheons, drinks, etc.
[Enquiry and information] https://mercure-kyotomiyazu-resortandspa.jp/plan/chefs-special-dish/

Content-related assistance

"Kyoto meat ceramic plate"

Kyoto meat was designated as "Production Koreyowa" and "Kyoto Prefecture's largest crop" (* 1). General frost-like sweet taste, pottery plate incense roasting system, maximum amount of ground, meat-like taste. With the completion of the arrangement of the vegetables, "Manganji Shosho" is a Kyoto vegetable from Shoyumai City. A soft taste, a subtle sweet taste, a thick taste of alms, a strange balance of production.

（※1） Reference: https://www.city.kyoto.lg.jp/sankan/page/0000061250.html

"Zanzu-Bagyu oyake"

The name is "Uminokyo Capital", which is a cultivation of Tsu Bay, a deep-friend special oil stewed stewed with oil. Each bite-sized city is spread, and the taste of the babo-like taste is mixed with the juice phase, the completion order is forgotten.

Commentary

■Kou Kawaguchi - Kyoto meat ceramic plate

For the end of the year, the landlord is well-known in Kyoto meat and rich taste Waka, and the pottery plate is suitable for the guests themselves. Kamai Sho-in Manganji Sho, the color of the addiction, and the thick taste of meat. In the foot of the eyes, the occupied Japanese sound, the culinary part of the way, the 5 senses for hopeful Noh.

■Shushukuchi Taiwa Square - "Zanjin Babooyu"

Thanks to the end of the day, the rich ocean, the unique taste of the large-scale Babosho, and the rich and elegant specialty of the oyster oil. The flavoring vegetables used in the clever area, the attention required at the time of the fire, the crisp texture of the baboko-like mouth, the rich flavor of the sea, and the delicious taste road. It is a local benefit, a luxurious taste, a guest-like method.

Kyoto's Tsumii Hot Springs Holiday Sake Shop

From the top view of the city's three most scenic spots in Japan, "Ten-Tachi" is a holiday shop in Kyoto. The work "Honji-Regional Body-", Tango Shochichi's unique 100% milli-style rice Kuwaka production and enjoy all aspects.

[Location] 626-0068 TAI Koaza Iwamoto No. 58, Tsu City, Kyoto Prefecture
【TEL】 03-6627-4666 (mainly available)
[Transportation] From the Xinjiang Road Station, 12 minutes to the Xinjiang Railway Station, 15 minutes to the Xinjiang Railway Station.
[Government Office] https://mercure-kyotomiyazu-resortandspa.jp/

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