1. Nichinan Nishi-Red Persimmon-like semi-dried Japanese eggplant-like Marina for spicy wild boar meat
Nichinan-west Red Persimmon-like Seiyu, Waka-ryo powder mixed-mixed soup village system for general cooking, poorly scattered pepper, and roasted box incense. Vegetable arrangement, Nichinan-Nishi-Nishi-Red persimmon Delicious semi-dried western persimmon Japanese persimmon vines. On the other day, southwestern red persimmon clearing refreshing acid taste and sweet taste, a bone meat-like Atsumi-like one-way vegetable.

2、Inner eggplant foamed vegetables and Nichinanban eggplant beef fortification
In the summer season, it is a mixture of eggplant and foamed vegetables and fruits of Nichinan-Nishi Kakiwagyu beef meat. The production of the dish, which has been completed, has been named after the company, "Saokara" is a production-like egg production seasoned soup. Nichinan Nishi-Red Kakinari's priority, Japanese soup-like point-to-point, delicious party expansion.

3. Yodai Minamicho's Cutter Production Eye
It is possible to use Nichinan-cho's soup stock soup stock. The sweet taste of the equipment is deep in Nichinan-cho's tomato juice is reduced, and the taste is added. The main liquor store is packed in a Japanese liquor store, including a self-help dinner, and a variety of dishes is available in summer.