1.Purpose

Main Stores Dan Tadashi prioritized safety, correct identification, hypersensitivity importance of food, parallel establishment "food oversensitive measures policy", conversion safe cooking.

2.Food sensitivity

Ⅰ. So-called food sensitivity, fingering, touch touch, inhaled food season, true protection body immunological system, frequent reaction, cause harm to the body.

Ⅱ. Under the Food Labeling Act, Hara
In the case of specific raw materials in food or semi-specific raw materials, duty to comply with regulations or recommend labeling.

※8 types of specified raw materials…Obligation to show sales
Rice, milk, small side, buckwheat noodles, flower, shrimp, shrimp, crab, nuclear peach

※20 kinds of varieties for specific raw materials...Recommendable merchant
Abalone fish, crow pirates, some Zeni, salmon fish, green fish, beef, meat, Yanagicho, apple fruit, Kasho, Honomo, Momoko, soybeans, turf, palm, red potato, Macao kana, Meiko, apricot, apricotine

3.Honhanten-style basic method

Honhan's basic policy is to provide priority consideration for the safety of guests when drinking and drinking. In this case, the following food is hypersensitive guest, and the contractor's understanding.

Ⅰ. In addition to the demand for oversensitive food intake, food-friendly rice shops, and 8 types of specified raw materials that have been removed, "low-sensitive raw materials alone" provided. In principle, progress cannot be made.

Ⅱ. A variety of food materials used in a kitchen, a variety of food ingredients used in a single kitchen, and a variety of food ingredients used for non-use reasons. Cause, inability to prevent undetermination In trace amounts of ingredients used in raw materials. During the served dishes, there is a mixture of raw materials that can be used in raw materials.

4.On the other hand, the food is over-edible.

A single savory sardines
At a part of the restaurant, there are eight kinds of specified raw materials such as "low-sensitive raw materials", which are required to be provided and removed. This is not the case.

Ⅰ. Excluding 8 types of specified raw materials.

Ⅱ. Self-safe food (bags, freezing, etc.) on the guest, followed by east and west. Apply for a contract or enter a house at the time of purchase. (At the same time, the color of the light waverhong, etc.)

Ⅲ. Demand is low, raw vegetables are a single guest, a contract must be made before the contract is required, and the confirmation is not possible.

Ⅳ. Proceedings, received 5 days ago. Outside, 4 days before and after lawless application. (Not available for band II foods, etc.)

"Honhan Shops" in this policy

"Honhan Store Shudan" is the property listed in the list of facilities on the main page of the main restaurant.

Revised Date: April 14, 2025