1.Purpose

The leader of the restaurant's restaurant's customer's safety, the importance of food oversensitiveness, the "food oversensitive policy", and the food for safe areas.

2.Food sensitivity

Ⅰ. So-called dietary hypersensitivity, pointed feeding, contact model, inhaled food season, Motoo protected body immunosystem overstatement, and physical harmlessness.

Ⅱ. Food Labeling Actual hypersensitivity
At the time of the specified raw material or the specified raw material for the specified raw material, the required order order or indication recommendation.

※8 types of specified raw materials…Obligation to display Mukai Manufacturing
Egg, milk, small side, noodle, flowering, Ezo, crab, walnut

※20 varieties and recommended supply manufacturers for specific raw materials
Abalone fish, crow bandits, some Zeni, salmon fish, green fish, beef, meat, chicken meat, Tachibanako, apple, Kasho, 3 points in the afternoon; Monkey peaches, Momoko, soybeans, Shibama, palms, red potatoes, magadari rice yakenka, Meiko, apricot, apricot

3.Honintenshudan-like basic method

At the time of the dinner served by the head chef, the basic policy for ensuring safety among customers. In the case, the following food is overly sensitive to guests, and the consent of the contractor.

Ⅰ. Except for the demand for over-eat foods, the restaurant is available, and the eight types of specified raw materials that have been removed, the only “low-to-to-to-to-eat vegetables”. In other words, in principle, it is lawless.

Ⅱ. Use of the same kitchen at the head office, various kinds of food materials, non-use use of individual food ingredients, etc. Incidentally, incapable of cutting Minoru prevention In small amount of ingredients that use raw materials. Indigenous ingredients that use random raw materials, Arika Noh mixed in trace amounts.

4.Related food is responsive.

In relation to low-toshihara nasole
A part of the restaurant, we have eight types of specific raw materials, such as "low-tosen raw vegetables". This is a matter below the conclusion of the contract.

Ⅰ. Exclusion of specific raw materials Other than 8 types of non-specified raw materials

Ⅱ. Guests can enjoy self-safe food (bags, frozen, etc.) Application for demand belt entry, revision of the request, or application for an immigration shop. (Heated microwave oven and heat water, etc.)

Ⅲ. The demand is low, the only guest, the request is required for the restaurant, the confirmation is not possible.

Ⅳ. Accepted in 5 Tenzenzen-mae (a depositor's provincial constable) in Masaru. (4) Application lawlessly accepted after tenzen. (There are no food products, etc.)

In this policy, "Honintenshudan"

"Honhan Shodan" is the property-owned facility listed on the main page of the main restaurant.

Date of revision: April 14, 2025