2025.10.27

【Sapporo Odori Park Biskeshu Store】 Nativity Festival at Sapporo's restaurant enjoys a delicious meal. Offer 2 heavenly limited dining self-help meal, comprehensive Ise Ezo, Hokkaido beef drainage, crab, abalone fish Japanese sweet spot.

There are about 60 kinds of rich dishes, and various kinds of drinks such as savory sake are free.

"Sapporo Odori Park Biken Sake Store" (Chuo District, Sapporo City, Hokkaido / Sori: Tanniji)·Lai) Masaru in December 24, 2025 (star period 3) and 25 (star period 4) are provided in a self-help manner. For the sake of the day, the chef's design was completed, Ise Ezo, Hokkaido beef cattle exclusion, chicken meat, and beef tongue, etc. Outside, inclusive raw liquor sake and beer, you can enjoy it during the exemption fee, and enjoy Japanese cuisine.

"Hokkaido White Christmas Dinner Buffet 2025" - 2 special heavens in the wake of the snow country -

Period: December 24, 2025, Miwa, 25, Star, 4
[Time] 18:00-20:30 (Last entry time: 20:00)
Costs ADULTS 13,000 yen, 6,500 yen for national elementary school students, waiver fee (including per person, beverages)
[Stand] Sapporo Odori Park Bishop Ichiro Jisuke Restaurant "Le Sensoriel"
[Records and details] https://grand-mercure-sapporo-odoripark.jp/plan/christmas-dinner-2025/
[Binote]
・Housing and accommodation expenses are not required. Use of kazai-mon examination.
・Based on the purchase status, the ingredients are only local and Japanese dishes.
・Usually not served (a short meal). Limited 2 heavenly dining business.

Limited to 2 heavens! Offered about 60 kinds of vegetables

There are about 60 kinds of feast-like dishes that are offered only in heaven. A complete on-site kitchen dish, a self-help dish on the top of the board, the Nativity King's dish "raw meat" "Bush Tajini", the tower used, crab and abalone fish.

◾️Enjoying good cooking scene kitchen dishes

Providing beef made in front of the guest at the kitchen at the restaurant, Ise Ewado-style beef. Outside, a steel plate-made dish for removal, and a preparation for return, Ryuji Ichijo Seishin-made sushi Japanese noodles fed turf. It is a limited time-limited dish such as fresh meat, seafood, and kishi.

【According to the 3 kinds of cooking methods selected by Ise-style dishes】
One and a half serving is served by Ise-Ebi-style dish. It can be selected from the three types of boiled soy sauce, boiled egg soy sauce.
"High-fire steam"
Served after steaming and ripening, half-length-like soy sauce. Finally, at the same time as the performance of fresh flowers, delicious food was completed, and it was a brittle and fragile food.
"Stired egg soy sauce"
After the seasoning, the shellfish is small, and after the seasoning, the fragile Ise Ezo is full of egg soy sauce mixed with soy sauce. It is a thick flavor that can be found in the oil.
"Carachi soy sauce"
After the explosion, the shell of the shell of the Ise Ezo band, and after the high explosion, the salt of the river was made. It's a rich and fruitful taste.
[Road beef cattle removal]
In Masaru Hokkaido's excellent beef roast beef infusion-injected "Doyu beef removal", it is available in a variety of soups and soft flavors. It is full of color.
[Jijuji]
Offered three kans of tuna fish, peony Ezo, and salted salmon fish. It is a delicious seafood that has come to fruition.

◾️The end of the life is a self-assistance plate.
Exclusion of hot vegetables such as “Keki Meat”, “Hyakubahi”, “Roasted Abalone Fish Japanese Vegetable Sea Belt”, “Roasted Cod Fish Crab XO Soy”, “Bush Tajini”, etc.

"Chiku"
Slowly preferable raw meat, perfume injection, soft and moist soup. At 5 small times, such as 10 kinds of perfumes, Japanese rock salt, etc., it is a good time to eat, and it is a royal nativity food. The guest is provided.
"Foigaishi"
Fish and shellfish, such as Ezo, are delicious hot water, ingredients, crabs, and fan shell-like sweet tastes. The next hot water spoon, the coast-like flavor and the deep taste of the city will expand.

"Roasted fish crab XO soy sauce"
Used Hokkaido-like trunk scallops, Kanehana thighs, Inui Ezo, etc., it is a mixture of self-made XO soy sauce that is full of cod fish crabs. The deepness of the crab-like sweet taste and the completion of the Japanese sake Ichikihonjo-yori dishes.
“Abalone stir-fried abalone and Hokkaido Vegetables”
Freshly cut thick abalone fish and seasonal vegetables, and fried chicken in the high sea belt. Nakaya Seidan is deep, and it is a high-quality aromatic and continuous board. Recommended Japanese and white grape wines are offered to enjoy.

"Bush plunger"
Large and small, large, medium-sized, thick, fragrant, and soft cotton-like sweet taste combination, bonded and nativity sweet. In the mouth of the hot spring season, Hokkaido's characteristic Hasikaru sauce and acid sweet spread.

Kano Sapporo Odori Park Bisake Store

Located in Sapporo's center, "Sapporo Odori Park Bisake Store" is a cultural natural Japanese culture of Hokkaido, and a functional residential restaurant that is suitable for Kyoshu. It is inevitable that you will not be able to rely on the sightseeing spots, and the convenience of transportation is convenient, the best location facilities for commercial use, and the long-term Zulu city. Outside, a local food-based restaurant experience, and a trip-like moment after the performance of Fengfuji.
[Location] Postal service area No. 060-0001, 1-1, 1-1, 1-1, 1-jo Nishi, Chuo-ku, Sapporo, Hokkaido
【TEL】 011-271-2711/03-6627-4630 (main center of deposit)
Costs 1 Breakfast from 18,500 days (one person's cost, including tax when using two rooms)
[Official Network] https://grand-mercure-sapporo-odoripark.jp/
[Transportation] Distance Sapporo Odori Park about 3 minutes bell. It is a bell for about 5 minutes by JR Sapporo Station.