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【Minamifusa Sobisu sendo holiday shop】 [Gokan Kyokai Receiving New Spring Perfect] One-day limited activity, vegetable-style sake teacher selected vegetable-style vegetable box with belt special rice luncheon

One-day special supper activity for seasonal food, January 18 (star date) Kagyu

 

At the time of the Pacific Genzenhiro, the green nature of Minamibo So Quasi-National Park, the Obosaki-like holiday restaurant “Minamibo Somi Izumi-Dou Sake Store”, a local vegetable cooker who is active in the local vegetable cooker, Shinname Minamibo Soshin Spring perfect lunch activity will be held on January 18, 2026 (star due date). For this reason, in June this year, Kagyu-like activities have been well received, and the decision has been made. A special legal system for the production of specially-designed food materials used in each season, such as "Amakai Raw Vegetables", a representative Ansai farm for winter vegetables in Minamibo, and vegetables and Japanese fish in Chiba Prefecture. Here, there is a selection of vegetable dishes BOX special, Masaru 1 ball "Amakai Raw Vegetables" Japanese 4-5 kinds of vegetable belt. The food sheet made by Yasai-yuna-style sake brewery, and the tea ceremony was completed.

Overview of Kagyu

[Kagyu-date period] January 18, 2026 Star Date
[Time] 12:00 to 14:00 (11:45 to start acceptance / opening)
[Stand] Le Sensoriel Restaurant
Costs 8,000 days (included in Japanese service fee)
[Nasara]
■Amuse-ichiban-mochi bouche started in Nishikane Ezo
■Bamboo Capsular Tower in Chiba Prefecture Kakosaii Fung Fuyu Seiyu
■Poisson Chiba prefecture-like sea bream fish abalone fish
■Viane Gyuan-style miso (Japanese rice cake)
■Dessert Yanagicho oil-grade salt plasma
■Noodle package
■Coffee

Vegetable-style sake master selective vegetable box-like special (impression)

[Binote]
・Please consult with us.
・Before the activity, there was a guest at the end of the day (12:00), and a guest at the end of the day (14:00) was left.

▶https://grand-mercure-minamiboso-resortandspa.jp/plan/early-spring-lunch/

[Vegetable winemaker Riei Anzai]

He was the chief executive of Kaikichitoshi Shudanto. Vegetable liquor teacher, food travel yu Daishi, youth food education Daishi, advisor to Fortress Kaikichi Fukushi, member of the Yamashojo City Construction Council. Passenger training instructor, activity planning, products, food score Kaihatsu, etc., Dentsu Ryo vegetables, Japanese people's charm, Japanese people's unique charm, Japanese people's unique light-season vegetable cultivation lecture. Self-produced “vegetables winemaker Selection! Timely Vegetables BOX Reihin” Passing seasonal vegetables and self-made trips to Minamiboso, Tamedaiya presents a kind of beverage experience.

HP： https://vegetus.co.jp/
Instagram: https://www.instagram.com/riebin_com/

 

[Anzai Farm] (Shinto District, Tateyama City / Garden owner: Jun Anzai)

About 5 kinds of vegetables per year, such as the seed planting vegetable “Scanechi product”. At the same time as agriculture in the real world, the NPO Minamibo So Agriculture Specialist is currently working on the establishment of a large number of people, such as food and beverage education activities, etc., who have received the first place in the area.

“Agricultural method”, “Agricultural method”, “Agricultural method”, “Agricultural method”, “Agricultural method”, “Agricultural method”. Due to the fact that it is a proud local flower time growth, the reason is that it is very strong, the sweetness is strong, and the taste is refreshing. It is very useful.

 

[Soviet Minamibo, Somi Izumido Holiday Sake Shop Chief, Isao Nakada]

He was born in 1969 in Nakatsugawa City, Gifu Prefecture.
First opened for the Koya Katsuraisinhan restaurant, “Roh”·Takuji·Taka·"Paris" Tochi polished cooking technology, chef at Ise-Shima Imperial House Restaurant Nishisupper in 2009. After that, the chef at “THE KASHIHARA”, “THE HAMANAKO”, “Hotel & Resorts NAGAHAMA”, etc.
November 2023: Somi Minamibo, General Manager of Izumido Holiday Sake Shop.

"A large amount of used Chiba prefecture-like ingredients, the philosophy of 'the most imaginary cuisine of the guest', consideration is given. Formal cooking technique Japanese Esprise yuna, aggressive Japanese food ingredients, albeit unusually changed, but the return is very successful, and the “stuttering method cooking” can be achieved. The five senses are called Kyojunanbo Soshinharu's charm. ”

 

Sobi Minamibo, a sendo holiday shop

It is located in Minamibo So Quasi-National Park, Cape Obo, where it is possible to see the view of the sun, light, and the sea surface is peaceful, peaceful, peaceful, and the open-air location. Along with the metropolitan area, there is a great deal of transportation, a special food supply restaurant, an open-air dish kitchen, a large public bath, a children's space, etc., and a suitable travel-like accommodation.

In "Eventing Social" (15-18 points), soft drinks such as grapes, liquors such as coffee, tea, herbal water, etc., in "Toriwato / NIGHT CAP" (21-23 points), you can enjoy yourself and enjoy yourself and enjoy yourself. Supper is provided with a self-help style, sake-rich beverages are included in the room price. It is a special dish of Fuyu soil, such as "seafood steamed", "raving salad", "bamboo bamboo shoot lid rice", "boso gosai green needle fish boiled", "shacho fish dried fish", etc.

[Location] 1212 Tomiura Town, Minamiboso City, Chiba Prefecture, 299-2404
【TEL】 03-5539-2634 (main center of deposit)
[Transportation] Jongkanyama Expressway Tomiura IC palanquin approximately 8 minutes bell, Jong JR Tomiura Station 10 minutes bell
Costs Baora Manzo 1 night 26,000 days ~ (one person per room, including / including)
※Partial beverage, activity collection fee, non-provided lunch
※The base period, the purchase status, the cooking content, and the location of the possible location change.
[Official Network] https://grand-mercure-minamiboso-resortandspa.jp/
[Transportation] Jong Tomiura IC palanquin about 8 minutes bell. The bell of JR Tomiura Station, about 10 minutes by car

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