Toritori's specialty food for summer season fresh vegetables. Specialized "Nichinanbanana" for sweet taste, sourness, and flavor of Japanese local vegetable self-assistance period: July 1, 2025 – September 30, 2025 [Tottori-Oyama Mii Izumido Shushu Store]

-Meats and vegetables with a tasteful pork dish, beef hatho, Nichinan-cho banana soup-like red eyes ~

1647-13, Maruyama-ji, Hoki-cho, Saihaku-gun, Tottori-ken, July 1, 2025 – September 30, 2025, “Nichinan Nishi-Kaki” is a Japanese-style vegetable-like fresh vegetable. The special feature of "Nichinan West Beni persimmon" is 400 to 600 U.S. altitude in the high-fried area, in the natural environment of Fengfu, in the early use of the grass, indigenous sweet taste, acidity, and flavor. (*) Used Nichinan Nishi-Nishi persimmon Japanese vegetables, followed by ADULTS, a large house, a specialty of the local area, and a fresh vegetable.
＊Reference: https://www.ja-tottoriseibu.or.jp/agri/product/tomato.php

■Offering a simple introduction

: <1. Nichinan-west red persimmon-like half-kiwagata prefecture eggplant-like eggplant-like vegetables for spicy meat>

: <2、Agata Nasu Nawa Nichinan Bannasu Beef Hattho>

: <3. Yonichi Minamicho Industrial Banana Juice Production Red Eye>

1. Nichinan-west red persimmon-like half-skeleton-like eggplant-like pickles
It is made with a mixture of Japanese and Southwest Persimmon-like Kiyoyu and perfume mixed seasoning soup for soft vegetables, and made with a cozy taste. Ranked vegetables, concentrated, Nansei-Nishi-Nishi-Nishi-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Nishi-Kaki-Kaki-Kaki-Kaki-K Crawling on the southwestern west red persimmon clearing of the acid taste Japanese sweet taste, a thick and delicate one-way vegetable.

2、Agata Nasu Nawa Nichinanbannasu beef hanbasho
In the summer season, Agata Prefecture is a hanbai-like hanbai-style hanbai-style hanbai-style hanbai-style hanbai-style hanbai. After the preparation of the return, the name of the bird is used, "Saoka Ra" is a production egg yellow soy sauce. Nichinan Nishi Kokinari's important point, Japanese soup-like tales, delicious food expansion.

3. Yonichi Minamicho Co., Ltd. banana soup production red eyes
It is possible to use Nichinan-cho's banana soup stock. Tools-based sweet taste and deep-facing Nichinan-cho, Bannasu soup is reduced from the bitterness of sake, and the taste is added. Honin restaurant is a Japanese-style drink, including a self-assistant restaurant, and a seasonal sake of the summer season.

■Overview

Period: July 1, 2025 Star period 2 to September 30, 2025 Star period 2
[Time] 17:30-21:00 (Last Supper 20:30)
[Plaints] 2-rou self-help restaurant Locavore (Hiroji Luo)
[Cost] From 18,500 days per night (one person per room, including tax, including tax)
※Partial collection fee, non-provided lunch.
[Note] Based time, purchase situation, local area and location available.
[Declosure and detailed information] https://mercure-tottoridaisen-resortandspa.jp/plan/summer-buffet_2025/

BACK