Awajishima Bishado, Izumido Holidays
It is called the autumn of food, and is called the "Awaji-jima Saigen-no-jingu Shrine".
Japanese-style, perfume-injected fruit flavor,
Temperature of soft ground change autumn weather,
Hand-to-handed hand-crafted warmth.
In the wilderness, awakening of enlightenment──
New rice-like sweet taste, local Onmegumi, and Goboko-like incense.
The main ingredients for the food ingredients are the autumn season, and the self-help Supper Japanese seasonal limited vegetables.
Culinary sensitivity and regional cultural exchange
You are the five senses of lightness.
Start of contacting art Japanese music and music
Receiving Seasonal Experience
Autumn rich variety of flavors, soft stimulation of soft ground.
Shokowa ADULTS
Everybody's own memory uma?
A group of mountains surrounded by fresh air
Templates──
The autumn scenery of each restaurant is different, the five senses that have been embraced.
The autumn scenery of each restaurant is different, the five senses that have been embraced.
The book is written,
There is always a silence and quiet life.