The famous restaurant "GARAKU" that continues to lead Sapporo's soup curry culture, and the taste of popular shops with constant queues appears in the breakfast buffet of [Grand Mercure Sapporo Odori Park].
Located in the center of Sapporo, the city hotel "Grand Mercure Sapporo Odori Park" (Location: 11-1-1, Kita 1-chome Nishi, Chuo-ku, Sapporo, Hokkaido / General Manager: Daniel Rei) will start a collaborative project with Sapporo's popular soup curry restaurant "GARAKU" from June 10, 2025. Arranged the popular curry of the store, which has a constant line, and you can easily enjoy it as one of the menus of the breakfast buffet.
Background of Collaboration
"GARAKU" is a popular curry restaurant where hotel staff also attend. Seeing the tourists lined up in a long line while pulling the carry case, I thought that it would be possible to create an environment where you could easily enjoy it at the hotel. I was offered a collaboration three to four years ago.
The chef of our hotel repeated prototypes and tastings with the guidance of Mr. Chiba, Representative Director of GARAKU RETAIL Co., Ltd. and Mr. Yamaguchi, Sales Manager, and this menu was finally finished.
"GARAKU" x "Grand Mercure Sapporo Odori Park" Chicken and vegetable curry
At the "GARAKU" main store, boned chicken legs and colorful vegetables are trademarks, but at the hotel, they are arranged in an easy-to-eat manner to match the breakfast buffet.
While keeping the specialty soup as it is, we will provide ingredients selected for each season based on Hokkaido potatoes "Inca Mezame", chicken thighs, fried broccoli and lotus root.
The mouthfeel “GARAKU” soup is carefully made using dozens of ingredients, such as onions, herbs, and tomatoes, fried until it turns brown, based on three parts of pork bones and chickens, and plenty of flavored vegetables. Has been done.
Furthermore, by adding Japanese-style soup, it is finished into a rich umami soup.
In order to add depth and accent to the soup, "GARAKU" uniquely blends a wide variety of spices.
Its secret blend, which emphasizes aroma and refreshing sensation, also incorporates plant-based herbal spices that are not commonly used, creating a unique flavor.
About Grand Mercure Sapporo Odori Park Breakfast Buffet
"Nokke-don", which is made by putting seafood from the sea in the sea on warm rice, thick soup with a lot of Ashibetsu's local cuisine, "Gatayu", "Rusutsu mochi pork horny boiled" and "Ikamai cheese grilled" We offer about 100 kinds of dishes, including local menus full of Hokkaido, including Japanese and Western dishes.
You can also enjoy the collaboration curry with "GARAKU" as a dish of this buffet at no additional charge.
[Provided Period] From June 10, 2025 (Tuesday)
[Provided time] 7:00-9:30 (final entry: 9:00)
[Fees] From 18,500 yen per person when using 1 room for all-inclusive 2 people per night
※Some drinks and activities are charged.
※We don't have lunch or dinner.
It is also available for guests other than accommodation. (¥3,800 per person)
[Reservation/Details] https://grand-mercure-sapporo-odoripark.jp/plan/soup-curry-garaku/
※The menu is subject to change without notice.
About "GARAKU"
Founded in 2007, GARAKU is a soup curry specialty store that represents Sapporo, Hokkaido.
It features a mellow and rich soup based on "Japanese-style soup", "plentiful flavored vegetables" and "21 kinds of spices".
The main menu includes "Soft Chicken Legs and Vegetables" and "Torotoro broiled Kakuni", and uses vegetables and rice from Hokkaido (Nanatsuboshi + Five-grained Rice Blend).
Under the motto "Energetic the world and family with spices!", We continue to be loved by many fans.