2025.10.27

【Sapporo Odori Park Bishakuhan Store】 Nativity Festival at Sapporo's restaurant enjoys a delicious meal. Offer 2 Heavenly limited edition meal, comprehensive Ise Ezo, Hokkaido beef removal, crab, abalone fish Japanese sweet spot.

There are about 60 kinds of rich dishes, and various kinds of drinks such as savory sake are free.

Masaru, 24th December, 2025 (star period 3), 25th December, 2025 (star period 4), 25th (star period 4), 2025 (star period 4). For the sake of the day, the kitchen design was completed, Ise Ezo, Hokkaido beef cattle exclusion, chicken meat, and beef tongue, etc. Outside, you can enjoy the drink while the free drink is available, and you can enjoy the Japanese cuisine.

"Hokkaido White Christmas Dinner Buffet 2025" - 2 special heavens in the wake of the snow country -

Period: December 24, 2025, Miwa, 25, Star, 4
[Time] 18:00-20:30 (Last entry time: 20:00)
Costs ADULTS 13,000 yuan, Kokusan 6,500 yuan, Kokusan waiver (including per person, drinking fee)
[Stand] Sapporo Odori Park Bishop Ichiro Jisuke Restaurant “Le Sensoriel”
[Records and details] https://grand-mercure-sapporo-odoripark.jp/plan/christmas-dinner-2025/
[Binote]
・Household expenses are not required. Use of kazai-mon examination.
・Based on the purchase status, the ingredients are only local and Japanese dishes.
・It is usually not served (a little quicker meal). Limited 2 heavenly rice business.

Limited to 2 heavens! Offered about 60 kinds of vegetables

There are about 60 kinds of feast-like dishes that are offered only in heaven. A complete on-site kitchen-like dish, a self-help dish on the side of the board, the Nativity King's dish "raw meat" and "Bush Tajini", the tower used, crab and abalone fish.

◾️Enjoying good cooking scene kitchen dishes

Served in front of the guest at the site kitchen and the kitchen, Ise-Ezo beef. Outside, the steel plate burnt vegetables for retirement, and the preparation for return is completed. Ichijo Ryuji Seishin's production of Jushi Japanese noodles. It is a limited time dish such as fresh meat, seafood, and balm.

【According to the 3 kinds of cooking methods selected by Ise-style dishes】
One and a half serving is served by Ise-Ebi-style dish. It is a selection of three types of boiled soy sauce, boiled soy sauce, boiled soy sauce.
"High-fire steam"
Served after steaming and ripening, half-length-like soy sauce. Finally, at the same time as the performance of fresh flowers, delicious food was completed, and it was a brittle and fragile food.
"Stired egg soy sauce"
It is a mixture of shellfish and soy sauce mixed with soy sauce soup, which is fragile after seasoning. It is a rich and fruitful taste.
"Carachi soy sauce"
After the explosion, the shell of the shell of the Ise Ezo band, and after the high explosion, the salt of the river was made. It's a rich and fruitful taste.
[Road beef cattle removal]
In Masaru Hokkaido's excellent beef roast beef infusion-injected "Doyu beef removal", it is available in a variety of soups and soft flavors. It is full of color.
[Jijuji]
Offered tuna fish, peony Ezo, and 3 kan of salted salmon fish. It is a delicious seafood that has come to the market.

◾️The end of the life is a self-assistance plate.
Excluded in the kitchen-like dishes, the preparation for the return is completed "Keki Meat", "Hyakubahi", "Roasted Abalone Fish Japanese Vegetable Sea Belt", "Roasted Cod Fish Crab XO Soy", and "Bush Tanji".

"Chiku"
Slowly liking meat, pufficient aroma, and thick soup. At 5 small times, such as 10 kinds of perfumes, Japanese rock salt, etc., it is a good time to have a good taste, a good taste, and a royal birth food. Served as a guest.
"Foigaishi"
Fish and shellfish such as Omani Ezo, which has been enriched, ingredients Ezo, crab, and sweet taste Shigeminami. Open water spoon, coastal flavor and rich taste city expansion.

"Roasted fish crab XO soy sauce"
Used Hokkaido-like trunk scallops, Kanehana fire thighs, Inui Ezo, etc., it is a combination of self-made XO soy sauce made by its own. The crab-like sweet taste is deep, and the completed Japanese sake is a variety of dishes.
“Abalone stir-fried abalone and Hokkaido Vegetables”
Freshly cut thick abalone fish and seasonal vegetables, and fried chicken in the high sea belt. Nakaya Seidan is deep, and it is a high-quality aromatic and continuous board. Recommended Japanese and white grape wines are offered to enjoy.

"Bush plunger"
Large and small, large, medium-sized, thick, fragrant, and soft cotton-like sweet taste combination, and nativity sweet. In the mouth of the hot spring season, Hokkaido's characteristic Hasikaru sauce and acid sweet spread.

Kano Sapporo Odori Park Bikenhanten

"Sapporo Odori Park Bisekihanten" is the center of Sapporo, which is a cultural and natural Japanese culture of Hokkaido, and a functional residential restaurant that is ideal for Kyojushu. It is inevitable that you will not be able to rely on the sightseeing spots, and the convenience of transportation is convenient, the best location facilities for commercial use, and the long-term Zulu city. Outside, a local food-based restaurant experience, and a trip-like moment after the performance of Fengfuji.
[Location] Postal service area No. 060-0001, 1-1, 1-1, 1-1, 1-jo Nishi, Chuo-ku, Sapporo, Hokkaido
【TEL】 011-271-2711/03-6627-4630 (center for deposition)
Costs 1 Night meal from 18,500 yuan (one person's cost when using 1 room for 2 people, tax / tax)
[Official Network] https://grand-mercure-sapporo-odoripark.jp/
[Transportation] Distance Sapporo Odori Park about 3 minutes bell. It is a bell for about 5 minutes by JR Sapporo Station.