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[Minamibo Sobisu Sendo Holiday Shop] [Gokan Kyokai Receiving New Spring Perfect] One-day limited activity, vegetable-style sake teacher selected vegetable-style vegetable box with belt special rice luncheon

One-day special supper activity for seasonal food, January 18 (star date) Kagyu

 

In the Pacific Genzenhiro, the green nature of Minamibo So Quasi-National Park, a large cape-like food restaurant "Minamibo Somi's Izumi Holiday Shop", a well-known local born person who is active in the local vegetable cooking liquor shop, a kitchen assistant, Shinname Minamibo So New Spring perfection party, will be held on January 18, 2026. For this reason, in June of this year, Kagyu's activities are very popular, and the decision is Kagyu's second. A special legal style that has been made of specially-designed food materials used in each season, such as Minamibo's typical Anzai farm, "Amakai Raw Vegetables" for winter vegetables and Japanese fish from Chiba Prefecture. Konogai, a special selection of vegetable dishes BOX special, Masaru 1 ball "Amakai Raw Vegetables" Japanese 4-5 kinds of vegetable belt running. A drink and food notation made by a sake brewery, and a tea ceremony, which is a yoin, a yoin, a yoin.

Overview of Kagyu

[Kagyu-date period] January 18, 2026 Star Date
[Time] 12:00 to 14:00 (11:45 to start acceptance / opening)
[Stand] Le Sensoriel Restaurant
Costs 8,000 yuan (included in Japanese service fee)
[Nasara]
■Amuse-bouche start-up Anxi Farm-like Kagamochi and sweet Ezo
■Chiba Prefecture Bamboo Cassular Pagoda Kakoshikii Fung Fuyu Seiyu
■Poisson Chiba prefecture-like sea bream fish abalone fish
■Viande Wagyu-like rice-breed rice-breeded rice kinzanji miso
■Dessert Yanagicho oil-grade salt plasma
■Noodle package
■Coffee

Vegetable-style sake master selective vegetable box-like special (impression)

[Binote]
・Please consult with us.
・Before the activity, one-day guests will be retired (12:00), and the first-time guests will be able to check out early (14:00).

▶https://grand-mercure-minamiboso-resortandspa.jp/plan/early-spring-lunch/

[Vegetable winemaker Riei Anzai]

He was the chief executive of Kaikichitoshi Shudanto. Vegetable liquor teacher, food travel teacher, youth food education teacher, adviser to Mr. Fukushi Kaiyoshi, member of the Yamashojo City Construction Council. Passengers, activities planning, products, eating and drinking music Kaihatsu, etc., Dentsu Ryo vegetables, Japanese people's charms, Japanese people's unique charms, Japanese people's unique light-season vegetables, fruits and vegetables. Self-produced “vegetables winemaker Selection! Timely Vegetables BOX Reihin” Passing seasonal vegetables and self-made trips to Minamiboso, Tamedaiya presents a variety of drinks.

HP： https://vegetus.co.jp/
Instagram: https://www.instagram.com/riebin_com/

 

[Anzai Farm] (Shinto District, Tateyama City / Garden owner: Jun Anzai)

About 5 kinds of vegetables per year, such as seed planting “Scane Tochi 5 vegetables”. At the same time as agriculture in the real world, the NPO Minamibo So Agriculture Specialist is currently working on the establishment of the NPO, and the first chairman of the organization, and others who are full of strength, new employment experience, national small food and beverage education activities, etc., are the first recipient of the area.

"Sadagai;" is reduced fertilizer, agricultural pharmacist Yaya is currently unavailable, and used organic fertilizer-like fertilizer. Because of the long flower time, the reason is that it is very dark, the sweet is very strong, and the taste is refreshing. It is very useful.

 

[Soviet Minamibo, Somi Izumido Holiday Shop Chief, Isao Nakada]

He was born in 1969 in Nakatsugawa City, Gifu Prefecture.
First opened for the Koya Katsuraisinhan restaurant, “Roh”·Takuji·Taka·"Paris" Tochi polished cooking technology, chef at Ise-Shima Imperial House Restaurant Nishisupper in 2009. After that, the chef at “THE KASHIHARA”, “THE HAMANAKO”, “Hotel & Resorts NAGAHAMA”, etc.
November 2023: Somi Minamibo, General Manager of Izumido Holiday Shop.

"A large amount of used Chiba prefecture-like ingredients, the philosophy of 'the most imaginary cuisine of the guest', consideration is given. The method of cooking Japanese Esprise yuna, the active local food ingredients, the change of weight, but the return is very successful, and the sense of "stuttering method cooking". The five senses are called Kyojunanbo Soshinharu's charm. ”

 

Sobi Minamibo, Sendo Holiday Shop

It is located in Minamibo So Quasi-National Park, Cape Obo, where it is possible to see the view of the sun and the light of the sun and light of the sea surface. Along with the metropolitan area, there is a lot of transportation, a special color food, etc., an open-air bath room with Izumi Wanana, a large indoor space, a children's space, and a comfortable accommodation.

In "Enjoyment / EVENING SOCIAL" (15-18 points), in "Enjoyment / EVENING SOCIAL" (15-18 points), in "Toriwatari / NIGHT CAP" (21-23 points), enjoy yourself and enjoy yourself. It is provided by Iiwa Hayai, a self-help style, and contains sake-rich beverages. It is a special dish of Fuyu, such as "seafood steamed", "seinashala", "bamboo bamboo shoot lid rice", "bamboo swordfish", "boso gosai green needlefish boiled", "shacho fish dried fish soup", etc.

[Location] 1212 Tomiura Town, Minamiboso City, Chiba Prefecture, 299-2404
【TEL】 03-5539-2634 (the center for deposition)
[Transportation] Jongkanyama Expressway Tomiura IC About 8 minutes bell, Jong JR Tomiura Station boarding train about 10 minutes bell
Costs From 26,000 yuan per night (one person per room, including tax and expenses)
※Partial beverage, activity collection fee, non-provided lunch
※The base time, the purchase status, the cooking content, and the location of the possible location change.
[Official Network] https://grand-mercure-minamiboso-resortandspa.jp/
[Transportation] Jong Tomiura IC palanquin about 8 minutes bell. The bell of JR Tomiura Station, about 10 minutes by car

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