1. Nissei Minami Red Persimmon-like Hankiwagata, eggplant-like Areina
It is a mixture of Nishi-Nan red persimmon-like freshyu Japanese aromatic powder mixed with seasoning juice, and it is made from the poorest pepper, and the box incense injection site. Ranked vegetables, concentrated on the distribution, and concentrated eggplant pickled in Nishi Minami Red Persimmon and Nishi Red Persimmon Japanese Persimmon. Crawling on the day Nishinan red persimmon refreshing acid taste and sweet taste.

2. Agata prefecture, eggplant foamed vegetables and Nichinanbanana eggplant beef bastion
In the summer season, it is a halt with eggplant foamed vegetables and fruitful Nissei Nanko Kakiwa beef bean paste rice cake mixed. After the preparation for the return, the name of the bird is known as "Saokara" made egg yellow soy sauce soup. Since then, the emphasis on the Nishi-South red persimmons, the Japanese soup-like point-of-chiu-like story, and the promotion of delicious food.

3, Yohi Minamicho, Bannasu soup made in red eyes
In Nichinan-cho, the Japanese eggplant juice is available, and the Japanese eggplant juice is red eyes. The sweet taste of the tools is deep in Nichinan-cho, Bannasu soup, liquor bitterness, and the taste is further added. Sake and soft drinks like a self-help restaurant, which is a dish that is served in the main restaurant, is served in the summer season.