Bishaku
& Excessive living
Nativity Festival &
At the beginning of the year
At the beginning of the year
High quality space reception
At the beginning of the year special
Special time at the end of the year
It is a quiet and quiet space in the shop.
There is only a kisai-saisai-saisai-sai-sai-sai-sai-sai
Prepared activities Kazumi food.
At the beginning of the end of the year, I was impressed by Yokehito, important person, and also by the commander.
Cow removal
(on-site kitchen)
Tame New Year's self-help dinner plate re-opening dishes, preparation is completed and attached dishes. You can use it in front of the kitchen.
Red Emperor crab
It is a sweet-savory sweet-savory crab, a bite-like crab, a bite-sized crab, and a bite-sized crab. It is soft and soft to body, and it is a luxury taste that is rich and rich. However, it is very simple, but it comes out of the material advantage.
Tenbura
(on-site kitchen)
Craftsmans are exposed to the eyes of the eyes. This is the first place to enter the market.
Utilization of local food ingredients: “International soba noodle surface” Japanese “Zoni”
Utilization of local ingredients Japanese and soil dishes “International soba noodles” Japanese “Zoni”. The main theme of the “Special Taste” is “Local Taste”, local vegetables, fish and shells, traditional cooking methods, etc., and light when traveling with people.
・Offering dishes, offer period, offer time, difference in food shop, check on the government network station of each restaurant.
・Based on the purchase status, the food ingredients are available and the property is changed.
