1.Purpose

Main Stores Dan Tadashi prioritized safety, correct identification, hypersensitive importance of food, parallel establishment "food oversensitive measures policy", and safe cooking.

2.Food sensitivity

Ⅰ. So-called food hypersensitivity, fingering, touching, inhaled food-like weather, real protection body-like immunological system, multiple rebellion, causing harm to the body.

Ⅱ. Under the Food Labeling Act, Hara
In the case of specific raw materials in food or semi-specific raw materials, duty to comply with regulations or recommend labeling.

※8 types of specified raw materials…Obligation to show sales
Rice, milk, wheat, buckwheat noodles, flower, shrimp, shrimp, crab, nuclear peach

※20 kinds of varieties for specific raw materials...Recommendable merchant
Abalone fish, crow pirates, some Zeni, salmon fish, green fish, beef, meat, Yanagicho, apples, Kasho, Houten, Momoko, soybeans, turf, palm, red potato, Macao kana, Meiko, apricot, apricotine

3.Honhanten-style basic method

The main restaurant's basic policy is to provide priority consideration for guests when drinking and drinking. In this case, the following foods are hypersensitive guests, and the contractor's understanding.

Ⅰ. In addition to the demand for oversensitive food intake, food-friendly rice shops, and 8 types of specified raw materials that have been removed, "low-sensitive raw materials alone" provided. In principle, progress cannot be made.

Ⅱ. A variety of food materials used in the same kitchen as the main rice shop, a variety of cooking utensils that are not used for any reason. Due to this, in trace amounts of ingredients used for raw materials that cannot be confirmed. During the served dishes, there is a mixture of raw materials that can be used in raw materials.

4.On the other hand, the food is too sensitive to food.

A single savory sardines
At a part of the restaurant, there are eight kinds of specified raw materials such as "low-sensitive raw materials", which are required to be provided and removed. This is not the case.

Ⅰ. Except for 8 specific raw materials, except for 8 types of specified raw materials.

Ⅱ. Self-safe food (bags, freezing, etc.), followed by east and west. Apply for a contract or enter a house at the time of a house. (Recognition of heating microwave oven, etc.)

Ⅲ. Demand is low, raw vegetables are a single guest, a necessity of contracting, and a rice shop are connected, confirmation is possible.

Ⅳ. Proceedings, received 5 days ago. Outside, 4 days before the application cannot be accepted. (Not available for band II foods, etc.)

"Honhan Shops" in this policy

"Honhan Store Shudan" is the property listed in the list of facilities on the main page of the main restaurant.

Revised Date: April 14, 2025