1.Purpose

The restaurant owner's restaurant's customer's convenience, the importance of food sensitivity, the "food sensitivity to food", and the "food sensitivity to food", which has been established.

2.Food sensitivity

Ⅰ. So-called food hypersensitivity, catching, touching, inhaled food conditions, passive immune system transmission, and physical harm to the cause.

Ⅱ. Food labeling law-defined hypersensitivity
At the time of specific raw materials contained in food or specific raw materials for specific raw materials, the duty of ordering or indication recommendation.

※8 types of specified raw materials…Obligation of MACHINERY CO., LTD.
Egg, milk, small wheat, soba noodle, kabu, Ezo, crab, and walnut

※20 varieties, recommended supply and manufacturing merchants for specific raw materials
Abalone fish, crows, some zeni, salmon fish, greenish fish, beef, pork, chicken meat, tachibana, apple, kosho, monkey peach, Momoko, soy, Shibama, koko, koya, red potatoes, agglomerate, myogo, apricot, apricot, apricotine

3.Honten-shudan-like basic method

At the time of the dinner served by the head of the restaurant, the basic policy of the leader of the restaurant. In connection with this, the customer's response and the contractor's understanding.

Ⅰ. In addition to the request of the customer, the restaurant is available, and the 8 types of specified raw materials that have been approved, the only “low-sensitive vegetables” are provided. In other words, in principle, lawless progress.

Ⅱ. Use of the same kitchen at the main restaurant, various kinds of food materials, special cooking utensils for non-use individual food materials, etc. Cause, inaccurate prevention of unacceptable facts In a small amount of food contained using raw materials. During the serving food, the raw materials used in raw materials can be used in a small amount.

4.The food is easy to eat.

It's a low-professional herb
A part of the restaurant, we provide 8 types of designated raw materials, "Low sensitive raw materials". This is a matter below the consent of the contractor.

Ⅰ. Excludes products other than eight specific raw materials.

Ⅱ. Self-safe food (bags, frozen, etc.) for guests. Application for submission at the time of purchase or delivery at the time of purchase. (Connjokyoga is a hot microwave oven, etc.)

Ⅲ. If you want a low-profile guest, you need to go to the restaurant, and you can confirm it.

Ⅳ. Accepted by Masaru in 5 Tenzen. (4) Unlawful application is accepted outside and after tenzen. (ii) There is no food in the belt, etc.

"Honintenshudan" in this policy

"Honnoi Shop Shudan" is the property-owned facility listed in the section of the section on the page of the main restaurant.

Date of revision: April 14, 2025