1. Spicuous Inoniku bones Nichinanban eggplant-like half-boshi Japanese eggplant, eggplant-like Marina
Japanese Nichinanban eggplant gyo Waka powder mixed with taste adjustment system 1, sprinkled brown pepper, baked box incense ground system. The vegetables are planted, and the violet eggplant is made with the taste of the semi-boshi eggplant, which is finished on the day. The bone meat is thick, and it is a one-way dish that can be used to support the Nishinan persimmon refreshing acid taste and sweet taste.

2. Inner eggplant Awanawa Nichinanban eggplant beef balt
In the summer, there is a seasonal eggplant in the seasonal eggplant in the western style of Kanna, a Japanese-nanban eggplant Japanese beef meat barge. The cultivation of the vegetables, the use of the cultivation of the cultivation of the famous “Saoka Ragi” produced by the famous “Saoka Ragi”. The emphasis on Japan-Southwest persimmons, the Japanese soup-like point, and the delicious food.

3. Yoniichi Minamicho's ikebana
It is possible to use Nichinan-cho's ban eggplant juice enjoyed sake nut eggplant juice crushed. For sweet taste and deep Nichinan-cho's tomato juice crush, sake-like bitter taste, flavorful taste. In this liquor store, self-help restaurant, liquor and liquor, including all in the house, and a summer sake that is full of food.