It is a summer fresh vegetable that is a special food ingredient. The sweet taste, sourness, and flavor of “Nichinanban eggplant” Japanese vegetable self-help lunch service period: July 1, 2025 – September 30, 2025 [Kotori Oyama Mii Onsen Holiday Sake Shop]

-Products can be enjoyed by Japanese and vegetarian dishes, Beef Bastion, Nichinan-choban eggplant soup-like red eyes -

Mt. Oyama: 333; 1647-13 Nakaso, Maruyama-cho, Hoki-cho, Saiho-gun, Masaya Oshiro, July 1, 2025 - September 30, 2025 (periphery 2) - September 30, 2025 (periphery 2), using persimmons provided by self-help "Nichinan" "Nichinan" "Nichinan" and "Nichinan Persimmon Persimmonic Persimmonic Persimmon" in the middle of the rich natural environment of the highlands of the highland area. (*) Date of use Southwestern persimmon Japanese vegetables, from the child to ADULTS, completed landlord's full product, local ingredients, and finished vegetables.
＊Reference: https://www.ja-tottoriseibu.or.jp/agri/product/tomato.php

■Offering nashimonosuke

: <1. For spicy boar meat, Seinan Red persimmon-like semi-dried eggplant-like eggplant-like vegetables>

: <2, Nichinanbanana Beef Beef Beef Basket Basket>

: <3. Yohi Minamicho's ban eggplant juice production eye>

1. Day for spicy boar meat, Seinan Red Persimmon-like semi-dried Japanese eggplant-like dried eggplant
Seinan-Red Persimmon-like Seiyu-Red Persimmon-like Seiyu-Red Powder Mixed Juri-Red Juri-Red Dried, Dried Poor-Red Pepper, Dried Box Percentages. The vegetables are arranged, and the arrangement is completed on the day southwestern persimmon delicious semi-dried western persimmon Japanese persimmons are dried. On the day of the Nishinan-Red persimmon clearing refreshing acid taste and sweet taste, the bone meat-like Ikumi-like Ichidosai.

2, Nainai-yu-nasu-bummered nawa-nasu-nasu-nasu-nasu-nasu-nashi-nasu-nashi-nasu-nashi-nasu-nashi-nasu-nashi-nasu-nashi-nasu-nashi-nasu-nashi-nashi-nasu-nashi-nashi-nashi-nasu-nasu-nashi-nashi-nashi-nasu-nashi-nasu-mu-ha-ha-nasu-nasu-mu-ha-nasu-mu-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-ha-
In the summer season, it is a mixture of eggplants and foams and vegetables, and Nissei Minami Kakiwagyu beef meat. The food distribution, and the use of the food, the name of the product, "Saokara", is a production-like egg-young season soup. Nichinan Red Kakinari's priority, Japanese soup-like cooking, delicious eating.

3. Yoichi Minamicho's ban eggplant juice production eye
It is possible to use Nichinan-cho's nass soup stock soup stock, liquor and eggplant juice-like eyes. The sweet taste of the equipment is deep in Nichinan-cho's tomato juice has a mild taste, and the taste has been added. Self-help Supper in this shop; Japanese sake, Japanese sake, and a variety of dishes served in the summer sake.

■Overview

Period: July 1, 2025 2 - September 30, 2025 2
[Time] 17:30-21:00 (Last supper time 20:30)
[Point] 2 Locavore (Locavore)
[For use] Baodoo 18,500 days ~ (one person per room, including tax)
※Partial collection, non-served lunch.
[Note] Negative period, the situation of the competition, the lack of understanding of the local content possible society.
[Enquiry and information] https://mercure-tottoridaisen-resortandspa.jp/plan/summer-buffet_2025/

BACK