PRESS RELEASE

Newspaper meeting

[Kyoto's Tsumii Hot Springs Holiday Sake Shop] A gourmet food in the city of Tokyo. Used "Kyoto meat" Japanese "Zanyubo" high-quality vegetable new climber

On a hill in the vicinity of Tsu Bay, the three scenic views of Japan “Tianchi Tate” is a “Kyotojin Tsumii Onsen Holiday Sake Store” (Kyoto Prefecture / Masanori: Kuniyasu Satonaka), a special food for use in the area “Tsuyupani” or “Kyoto meat-like ceramic plate” is recommended for a selection of one-way greens recommended for a Japanese drum, such as a Japanese day, local food, and leisure time.

“1Ten 5-dining limited ‘Japanese food or Chinese special road + seating inconsistent” Overview

[Provision period] September 1, 2025 1st to February 28, 2026 6th　※Outside the beginning of the year
[Time of Offer] Feast 17:30-21:00 (20:30 last entry)
[Providing office] Kyoto's Tsumii Hot Springs Holiday Sake Shop 2 Rojisuke Restaurant "Locavore"
[For use] 1 Night Bags 20,000 days ~ (inclusive meal, breakfast, rest room, hot spring, etc., 2 people collect each person at the time of use, including tax, entrance tax, 150 days)
[Note]
※Each vegetable is limited to 500,500 demand.
※Negative reception situation, impossible irrelevant situation, and possibility of the actual situation of the current situation.
※Non-provided luncheons, drinks, etc.
[Enquiry and information] https://mercure-kyotomiyazu-resortandspa.jp/plan/chefs-special-dish/

Content-related assistance

"Kyoto meat ceramic plate"

Kyoto meat was designated as "Production Koreyowa" and "Kyoto Prefecture's largest crop" (* 1). General fusion of marbling, fine sweet taste, pottery plate incense roasting system, maximum amount of meat taste. A Kyoto vegetable “Manganji Shosho” is a Kyoto vegetable in Kyoto. A soft taste, a subtle sweet taste, a dense flesh, and a unique balance.

（※1） Reference: https://www.city.kyoto.lg.jp/sankan/page/0000061250.html

“Aoi oil”

The name is "Uminokyoto", which is a cultivation of Tsu Bay, a deep-use specialty waste oil stewed stewed. Each bite is a city-like bog-like taste of the Japanese soup mix, the completion order is forgotten.

Commentary

■Kou Kawaguchi - Kyoto meat ceramic plate

At the end of the year, the owner is well-known as Kyoto meat rich and delicious Waka taste, and we are able to complete the production of pottery plate. Kamai-sho Manganji pepper, the color of the addition of the color of the addition, and the color of the meat-like taste road is suitable for people. In the middle of the stage, the sound of a savory scent, a part of the reptile cooking, a hopeful master's five senses body.

■Shushukuriya Taiwa Square - "Aoi oil"

After the end of the year, the rich ocean is rich in the great sea, the unique taste, and the rich and elegant specialty waste oil is stewed in local flower time. The flavoring vegetables used in the clever area, the attention of the fire when it is in the fire, the soft taste of the babo-like mouth has a strong taste, and the flavor of the sea. It is a local benefit, a luxurious taste, a guest-like method.

Kyoto's Tsumii Hot Springs Holiday Sake Shop

From the top view of the city's three scenic spots, "Ten standing" in Japan, the house of the Kainokyo capital is a holiday shop. The work is "Home-Region-", Tango-tai try-to enjoy the unique production of rice kuwaka.

[Location] No. 626-0068, Tai Koaza Iwamoto No. 58, Tsu City, Kyoto Prefecture
【TEL】 03-6627-4666 (mainly available)
[Transportation] The fare is 12 minutes, and the train is 15 minutes, the train is 15 minutes, the train is 15 minutes.
[Government Office] https://mercure-kyotomiyazu-resortandspa.jp/

BACK