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[Kyoto's Tsumii Onsen Dokyoshuten] A food gastronomy in the city of Tokyo. Used "Kyoto meat" Japanese and "Yazu-Taiwai" high-quality rapese

On a hilltop in Chin'an's Bay, a view of Japan's three scenic spots, "Tenbashi Tate" (Kyoto's Tsu-shi, Kyoto Prefecture, President: Kuniyasu Satonaka), a specialty food item that is used in the area "Tenbashiri simmer" or "Kyoto meat-like pottery plate" Naka one-way dish appetizer appetizers recommended for the promotion of the Japanese drum, etc., local food, and the degree of ease.

“One Ten and Five Dinings Limited ‘Washoku or China Special One Road + Sitting Consistent’ High Drank Supper” Overview

[Provision period] September 1, 2025 Star period January 28, 2026 Star period 6　※Excluding the beginning of the year
[Provided time] Feast 17:30-21:00 (20:30 last entry)
[Providing office] Kyoto's Tsumii Onsen Dokyoshu restaurant 2-ro self-service restaurant "Locavore"
[For use] 1 Late packing 20,000 days round ~ (inclusive lunch, breakfast, rest room, hot spring, etc., 2 people and 1 room per person collected at the time of use, including tax, entrance tax 150 days)
[Note]
※Each vegetable is limited to 5 and 5 tenzen demand
※Negative appearance collection, unavailable situation, and the contents of the period under which there is a possibility.
※Non-provided lunch, partial use of lunch fees, etc.
[House and information] https://mercure-kyotomiyazu-resortandspa.jp/plan/chefs-special-dish/

Talk about the contents

"Kyoto meat-like ceramic plate"

Kyoto meat is defined as “Products Koreyo Wa”, “The largest domestic product in Kyoto Prefecture” (*1). General frost-derived fine sweet taste, pottery incense sticking system, maximum ground meat taste. The vegetable arrangement was completed, and the Kyoto vegetable “Manganji Tosho” is a Kyoto vegetable. A soft and sweet taste, a delicate taste, a delicate flesh, and a strange balance.

（※1） Reference: https://www.city.kyoto.lg.jp/sankan/page/0000061250.html

"Aoi oil"

The name of "Uminokyoto" is "Uminokyoto", a new cultivation of Tsu Bay, a deep-specific special garbage oil stew. A bite-sized city-like aggression-like taste, and a mixture of Iku-like juices, completed.

Comment

■Kou Kawaguchi - Kyoto meat-like ceramic plate

The taste of Kyoto meat rich and delicious Waka taste, and the taste of our products are ready for the guests themselves. This is a perfect spot for people who have a taste of the flesh, and a variety of colors. In front of the eyes, a part of the morning-like sound, a part of the reptile cooking, a hopeful Noh play.

■Shushukuriya Daiwa Square - 'Aoi oil'

In the middle of the ocean, the rich ocean, the unique aesthetics, and the rich and elegant special collection of garbage oil. Fluory vegetables using clever ground, caution when you are in the fire, a soft-hearted feeling of mouth, and a large sea-like flavor. Utilizing the local blessings, a luxury taste, a guest-like concept.

Kyoto's Tsumii Onsen Dokyoshuten

From the top view of Chin'zu Bay, Japan's three scenic views, "Tenbashi-tei," a holiday shop in Kyoto, where the family can enjoy the sea. Works “Honji-Region-”, Tango-tai try---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

[Location] No. 626-0068 Tai Koaza Iwamoto No. 58, Kantsu City, Kyoto Prefecture
【TEL】 03-6627-4666 (mainly reserved)
[Transportation] From the Keito Tango Railway Station, the train is 12 minutes, the train is 15 minutes, the train is 15 minutes.
[Official Website] https://mercure-kyotomiyazu-resortandspa.jp/

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