Bishaku
& Abido
Christmas &
At the beginning of the year
At the beginning of the year
Quantity-based air reception
At the beginning of the year special
The first special time at the end of the year
The restaurant is quiet and empty.
Only available for each season.
Kazumi Shoku (literally, "Japanese food")
Yokehito, important person, and the person who was deeply impressed by the end of the year.
Cow removal
(The kitchen)
A dish on the New Year's self-help plate, and a color-colored dish after completion. You can find more items from the kitchen in front of the eyes.
The Emperor's crab
Simmered crabs, invented crabs, savory crabs, and savory flavors of crabs. It is a wealthy and luxurious taste of the body. However, it is very simple, but it comes out of the material.
Heavenly
(The kitchen)
The artisan's eyes are blasted in the sky. It is a must-have dish.
Utilization Local ingredients Japanese and Chinese cuisine “Over-Year Stuffs” Japanese “Over-Year Stuffs”
Local food ingredients used throughout the country “Over-year soba surface” Japanese “Japanese and “Over-year soba noodles”. From now on, the main theme of the “local taste road”, local vegetables, dishes, traditional cooking methods, etc., and daily travel light.
・Offering dishes, offering period, offering time-based food, and information on the website of each restaurant.
・The situation of Neyu Seisakusho, the establishment of the Japanese food production possible association.
