1.Purpose
The general's customer's position in safety, the importance of food, the importance of food, the "food policy" that has been established, and the safe local cuisine.
2.Food service
Ⅰ. In the place, food availability, contact model, inhaled food season, Honho physical immune system sensitivity, and physical harmful symptoms.
Ⅱ. Food Labeling Law
In the case of food packaging specific raw materials or specific raw materials for specific raw materials, the order is completed and the labeling recommendation is recommended.
※8 specified raw materials…Shisei-zukuri (manufacturing)
Egg, milk, small face, face, flower arrangement, shrimp, crab, walnut
※Specific raw materials for 20 individual products・・Recommendation Manufacturer
Babo-ko, rape, somewhat kansen, sauce, beef, boar meat, chicken meat, Tachibanako, apple, kasho, 3 points in the afternoon; Monkey peach, Momoko, soybeans, turf, palm, potato, curd rice, curd rice, Mingen, apricot
3.The basic method of the main business method
At the time of the meal service, the basic policy for the first place to stay safe for the general. In this case, the food is prompt guest, and the solution.
Ⅰ. In addition to the food requested by the customer, the restaurant is available, and the 8 specified raw materials, it is only provided "low Toshiharana". In other ways, it is a lawless act.
Ⅱ. Main store collections used in the same kitchen, various ingredients, cooking utensils for individual food, etc. Incidentally, there is a small amount of ingredients mixed with raw materials that have not been made. During serving dishes, a small amount of Arika Noh mixed ingredients used in raw materials.
4.Serious food
It is a low-ranking vegetable.
8 specific raw materials "Low Toshiharana" as "Low Toshiharana" as a part of the store. This is not the case.
Ⅰ. Removal of products other than 8 specified raw materials.
Ⅱ. Guests can take self-safe food (bags, cold ferries, etc.). You will be required to enter the demand, order or enter the home. (I'm in the color of the water, etc.)
Ⅲ. Low demand Toshihara-like guests, the required restaurants, and the availability of online services.
Ⅳ. Received 5 days in advance. 4 days before the end of the day. (ii) There is no food, etc.
This policy is a “financial gathering”
“Official Meeting” The owner of the booking book is a property in the middle of the table.
Osamu completed date: April 14, 2025