PRESS RELEASE
Posted Bishaku and Mii-like newsletter.
It is a summer fresh vegetable that is a special food ingredient. Enjoyable sweet taste, sourness and flavor of “Nichinanban eggplant” Japanese local vegetable self-help service period: July 1, 2025 – September 30, 2025 [Kotori Oyama Mii Onsen Holiday Sake Shop]
Carrying in Sapporo gasu Yuan, a famous cultural store “GARAKU”, a Japanese-style restaurant, a Japanese-style restaurant, “Sapporo Odori Park Bishaku Brewery”