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[Kyoto's Tsumii Onsen Dokyoshuten] It's a restaurant in Kyoto. Use "Kyoto Meat" Japanese and "Yazu Tabai" high-quality vegetables

Located on a hilltop, the view of Japan's three most scenic spots, "Tenbashiri" Banzo liquor store "Kyoto's Mii Hot Springs Holiday Sake Shop" (Kyoto's Tsu Tsutsu City / Governor: Kuniyasu Satonaka), a specialty food item that can be used from the area "Tsubai Kaimai" or "Kyoto Meat Pottery Board", a new residential inn "High Restaurant" is a new residential area "High Restaurant" is available on February 25 (25th), 2025 (25 (25th), excluding the main dish or beef or beef Toru. It is a one-time recommendation for a trip to Japan, etc., and it is a local food, and it is a good time.

“One Ten and Five Dinings Limited ‘Washoku or China Special One Road + Sitting Consistent’ High Drank Supper” Overview

[Provision period] September 1, 2025 Star period January 28, 2026 Star period 6　※Excluding the beginning of the year
[Provided time] Dining 17:30-21:00 (20:30 last entry)
[Providing office] Kyoto's Tsumii Onsen Dokyoshu restaurant 2-ro self-service restaurant "Locavore"
[For use] 1 Late packing 20,000 yuan ~ (inclusive dining, breakfast, rest room, hot spring, etc., 2 people and 1 room per person at the time of use, including tax, entrance tax, 150 days yuan)
[Note]
※Each vegetable is limited to 5 and 5 tenzen demand
※The status of the underlying situation, the unavailable situation, and the status of the existence of the existing situation.
※Non-provided luncheons, drinks, etc.
[House and information] https://mercure-kyotomiyazu-resortandspa.jp/plan/chefs-special-dish/

Talk about the contents

"Kyoto meat-like ceramic plate"

Kyoto meat is defined as “Products Koreyo Wa”, “The largest domestic product in Kyoto Prefecture” (*1). The general marbled-fried sweet taste, the pottery incense burner system, the maximum ground and the meat taste. The vegetable arrangement is completed, and the Kyoto vegetable "Manganji Tosho" is a Kyoto vegetable in the city of Shoyu. A soft and sweet taste, a delicate sweetness, a surging flesh, and a strange balance.

（※1） Reference: https://www.city.kyoto.lg.jp/sankan/page/0000061250.html

"Izu's baiyaki oshiyu"

The name of "Uminokyoto" is "Kaminokyoto", a new food culture, and a deep-specific special oyster oil soup. A bite-to-chiatry event is a dispersion-like agiwa-like taste, and the fruitful juice phase is completed.

Comment

■Kou Kawaguchi - Kyoto meat-like ceramic plate

The landlord has enough items to complete the Kyoto meat rich taste of Japanese incense, and the production of the pottery plate for the guests themselves. This is a perfect spot for people who can feel the taste of the meat and the taste of the meat. In the middle of the course of the actual ground, the occupied sound of the incense, the part of the dish, and the five senses for the hopeful Noh play.

■Shushukuriya Daiwa Square - 'Yazu'awabai-shibai-yu'

In the middle of the ocean, the rich ocean, the unique aesthetics, and the rich specialty of the hot spring oil with the local flowers. Fluffy vegetables using clever ground, attention to the need at the time of the fire, the crispy mouth and the crispy taste, and the rich sea flavors. Utilizing the local blessings, a luxury taste, a guest-like concept.

Kyoto's Tsumii Onsen Dokyoshuten

From the top view of Chinzu Bay, Japan's three most scenic views, "Tenbashi Tate," is a holiday shop in Kyoto, where you can enjoy it. Production “Home-Regional Body-”, Tango Chikuchi, a 100% unique to the land of Tango Chikuchi, a 100% seasonal rice mulberry production.

[Location] 626-0068 Tai Koaza Iwamoto No. 58, Kan-shi, Kyoto Prefecture
【TEL】 03-6627-4666 (mainly reserved)
[Transportation] From the Kyoto Tango Railway Station, it is 12 minutes from the station, and from the Kyoto Railway Station, 15 minutes from the station.
[Official Website] https://mercure-kyotomiyazu-resortandspa.jp/

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