[Mercure Kyoto Miyazu Resort & Spa] A gastronomic experience at a hotel in Miyazu, Kyoto. New premium menu utilizing "Kyoto meat" and "Abalone from Miyazu" is now available
Located on a hill overlooking Miyazu Bay, the all-inclusive hotel "Mercure Kyoto Miyazu Resort & Spa" (Miyazu City, Kyoto Prefecture / General Manager: Kuniyasu Satonaka) offers a new accommodation plan "Premium Dinner Plan" from September 1, 2025 (Monday) to February 28, 2026 (Saturday). In addition to a dish of abalone or beef, this plan also offers dinner buffet dishes. This plan is also recommended for reward trips and anniversaries, where you can enjoy local food and spend a relaxing time.
"Premium dinner plan limited to 5 meals a day" Japanese or Chinese special one dish + seat reservation "" Overview
[Provision period] September 1, 2025 (Mon) to February 28, 2026 (Sat) ※Excluding New Year's holidays
[Provided time] Dinner 17: ︎30 to 21:00 (20:30 final entry)
[Provided location] Mercure Kyoto Miyazu Resort & Spa 2nd floor buffet restaurant "Locavore"
[Prices] All-inclusive 20,000 yen per night (including dinner, breakfast, lounge, hot spring, etc., per person per room, tax, including tax and savings, bath tax 150 yen per person)
[Remarks]
※Each menu is limited to 5 meals per day, reservation required up to 5 days in advance
※Depending on the purchase situation, we may not be able to provide the service, or the period and contents may change without notice.
※There is no lunch, some drinks, etc.
[Reservation and Details] https://mercure-kyotomiyazu-resortandspa.jp/plan/chefs-special-dish/
Introduction of menu contents
'Kyoto meat pottery plateyaki'
Kyoto meat is defined as "the breed is Japanese black" and "the longest breed in Kyoto Prefecture" (* 1). The melting marbling and delicate sweetness are baked with a ceramic plate to maximize the taste of meat. Manganji Togarashi, a Kyoto vegetable originating from Maizuru City, is prepared for the appendix. The soft pungency and subtle sweetness enhance the rich taste of meat and create an exquisite balance.
（※1） Reference: https://www.city.kyoto.lg.jp/sankan/page/0000061250.html
"Miyazu abalone stewed oyster sauce"
Fresh abalone grown in Miyazu Bay, also known as "Kyoto of the Sea," is slowly and softly cooked with a deep special oyster sauce. It is finished in an unforgettable dish that combines the richness of the abalone that spreads every time you bite and the rich sauce.
Comments from the menu creator
■Chef Kousuke Kawaguchi - "Kyoto Meat Ceramics"
In order to fully enjoy the rich umami and aroma of Kyoto meat, we have made it a ceramic plate that can be adjusted to the taste of your own preference. The color is added by adding Manganji pepper, which originated in Maizuru, and the rich taste of the meat gives a moderate accent. I would like you to experience the scent and sound that rises in the process of slowly passing through the fire in front of you with your five senses as part of this dish.
■Sioux Chef Kazuhiro Oba - "Boiled Oyster Sauce from Miyazu Abalone"
In order to enhance the flavor of black abalone grown in the rich sea of Miyazu, we cooked it slowly with a rich but elegant special oyster sauce. By using flavored vegetables carefully and paying close attention to the timing of burning, the soft texture of the abalone, the deep richness, and the scent of the sea spread throughout the mouth. It is a dish designed with the desire to make use of local blessings and deliver luxurious tastes to customers.
Mercure Kyoto Miyazu Resort & Spa
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- Superb view of Miyazu Bay
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- Open-air bath with a calm atmosphere
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- Making only one Misanga in the world
A resort hotel where you can enjoy Kyoto of the sea, overlooking Amanohashidate, one of Japan's three most scenic views from a hill overlooking Miyazu Bay. As "Local Discovery-Local Experience-", you can also enjoy making 100% silk Misanga unique to the birthplace of Tango Chirimen in an all-inclusive manner.
[Location] 58 Iwamoto, Tai Koaza, Miyazu City, Kyoto Prefecture, 626-0068
【TEL】 03-6627-4666 (Reservation Center)
[Access] About 12 minutes by taxi from Miyazu Station on the Kyoto Tango Railway, and about 15 minutes by car from Miyazu Amanohashidate Interchange on the Kyoto-Jukan Expressway.
Official Website https://mercure-kyotomiyazu-resortandspa.jp/